Celebrate those who help you grow this Mother’s Day and join us for our great Sunday Roast, soundtracked by homegrown live music.

Gather the family and settle in over roasted cuts served with crispy, fluffy, garlic and herb roast potatoes, maple-glazed charred carrots and fresh Tenderstem broccoli. Plus our Yorkshire puddings and house gravy are bottomless.

For dessert? Try our 'Mother Nature Pud' – a limited-edition edible plant pot.