Celebrate those who help you grow this Mother’s Day and join us for our great Sunday Roast, soundtracked by soulful live music.

Gather the family and settle in over roasted cuts served with crispy, fluffy, garlic and herb roast potatoes, maple-glazed charred carrots and fresh Tenderstem broccoli.

Add pigs in blankets, sage and onion stuffing balls and oozy cauliflower cheese for everyone at the table to dig in to.

Our Yorkshire puddings and house gravy are bottomless, just like Mum’s love. 

For pud? our 'Mother Nature Pud' – a limited-edition edible plant pot.