Celebrate Dad with a proper Sunday session this Father’s Day, soundtracked by our homegrown live bands – Dad gets bottomless pints of Madri with his meal, on us!  

Gather the family and dig in to roasted meats served with crisp, garlic & herb roast potatoes, maple-glazed carrots and tenderstem broccoli.

Add pigs in blankets, sage & onion stuffing balls and oozy cauliflower cheese so Dad can fill his boots.

Our Yorkshire puddings and house gravy are bottomless – take a barrowful.  

Dad's jokes may be dry, but his glass shouldn't be! 

*Bottomless pints not available inThe Botanist Edinburgh.