We’re starting 2023 off with a bang! We know January can be dull and dreary, but our specials are guaranteed to put a smile on your face! Say hello to our THREE new, vegan specials and cocktails available for ONE month only…
First off, we just had to squeeze our classic hanging kebab in there and this January, it comes in the form of a sweet and sour tofu hanging kebab, with panko coated salt and pepper tofu, roasted pineapple and sweet and sour sauce.
If you’re after something warm and filling to fend off the winter chill, our sweet potato and cashew cream pie is perfect, along with kale, chard and porcini truffle sauce.
Need a little accompaniment? Give our delicious, loaded vegan meatball fries a try- topped with roasted vegan meatballs, marinara sauce and vegan cheese. Ideal as a side or even as a light bite on their own.
Of course, a well-deserved drink will be needed, and our talented in-house cocktail wizards at The Botanist have created five unique drinks that can either be enjoyed with Beefeater Gin or Everleaf non-alcoholic aperitif.
The cocktail specials include:
Beat The Blues- A refreshing mix of Beefeater Pink Gin, Pineapple juice, rhubarb sage and ginger cordial, with a boost of antioxidant full Blueberry puree.
Lilac Reviver- Revive the senses with this mix of Beefeater Pink Gin, El Bandarra Blanco Vermouth, Foaming Cordial, apple & citrus juice.
Rosemary Zing- Beefeater Gin and watermelon mixed with Punchy Yuzu, Cucumber & Rosemary. A perfect mix for zingy revitalisation.
Liquid Sunshine- Beefeater Gin and elderflower cordial mixed with Punchy Peach, Ginger & Chai. Contains high levels of Vitamin D to keep your immune system rolling with the new year punches.
Zen State- Crafted for stress free sipping, Trip CBD Lemon & Basil mixed with Beefeater Gin, mint & citrus for a relaxing twist on a mojito.
So, whether you’re partaking in Veganuary or Dry January, or maybe you’ve already slipped up (we’re not judging), The Botanist is the place to be this month. Find your nearest venue below and book in with us.
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