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October 22nd, 2019

Inspired by your favourite home comforts, our chefs have been busying themselves behind the scenes to make sure that this menu is our most delicious yet! We don't like to choose favourites... but we wanted to share some of our dishes that are providing popular with you, our lovely guests so far! 

CHEESY GARLIC BREAD

Served in a mini hamper basket, we've given this comforting classic our own Botanist spin by dipping the loaf in lemon and garlic oil, before baking with delicious mozerella. 

 

PIES, GLORIOUS PIES. 

That's right, they're back! And this time they're NON GLUTEN. Our delicious new selection includes Chicken and Ham, Steak and Ale, Lamb and Mint and our Vegan mushroom pie... all served with your choice of chunky chips or mash, and topped with mushy peas and non gluten gravy. 

FISH AND CHIPS 

A classic... a staple! Battered in our very own Tribal ale and served with a trio of peas, curry sauce and tatare sauce... we're serving up this weekend classic all day, every day.

BAKED CAMEMBERT 

One WHOLE Camembert baked in our rosemary and garlic sourdough. Perfect for sharing between two, but we won't tell if you don't... ;) 

CRISPY BEEF SALAD 

The Botanist's take on a takeaway classic... this salad of noodles and edamame beans is topped with crispy salt and pepper beef. Who says salads have to be plain!? 

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