As Easter fast approaches, the temptation to top everything with chocolate is creeping in.
Prefer to drink your springtime treats? Enter, our Easter cocktail specials...
We recently unveiled two mouth-watering drinks in partnership with iconic chocolatier, Hotel Chocolat, to help guests celebrate in style this Bank Holiday weekend. Expertly crafted by our in-house cocktail wizards, the Caramel Amaretto White Russian (£8.95) is a heavenly mixture of Hotel Chocolat Velvetised Salted Caramel Cream Liqueur, Lazzaroni Amaretto and Milk.
Those who can’t resist the flavour of mint-choc can opt for the seriously good Chocolate Grasshopper (£8.75), which includes Hotel Chocolat Velvetised Mint Cream Liqueur and Menthe Pastille. The indulgent cocktails come topped with a sweet Hotel Chocolat milk chocolate bunny – and look almost too good to drink! The sweet treats will be available over the Easter weekend until Monday 10 April.
The Easter bunny has also hidden three Hotel Chocolate Splat Easter eggs and mini eggs inside all of our venues, for eagle-eyed guests to hunt, claim and enjoy throughout the Bank Holiday weekend!
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