Brunch Menu

If you'd rather download the menu as a PDF, you can do so here.
If you have an enquiry regarding special dietary requirements please contact us and we'll be happy to help. 



The Botanist Brunch...


topped with either haddock fondue
or creamy mushrooms and served
with buttered granary toast


hand-carved ham and Gruyère cheese French toast
sandwich topped with a fried egg and served
with tomato jam


curried rice with smoked salmon
and haddock, topped with a
poached egg

Poached Egg on Toast

with a choice of:

Hand- carved honey roast ham and hollandaise £5.50
Roast garlic mushroom and spinach with hollandaise £6.95
Smoked salmon and hollandaise with chives £7.95
Avocado with homemade tomato jam £5.50

7oz Rump Steak

with lyonnaise potatoes and two fried eggs

Veggie Breakfast

grilled halloumi, avocado, baked beans,
roasted mushroom and tomatoes, served
with toast, tomato jam and your choice of eggs

Breakfast Burger

with Cumberland pork patty, smoked streaky bacon,
Gruyère cheese, tomato jam and a fried egg;
served with lyonnaise potatoes

Homemade Buttermilk


layered with maple-glazed bacon and banana,
drizzled with maple syrup

Full English

4oz cumberland sausage, smoked streaky bacon,
baked beans, black pudding, roast mushrooms
and tomato; served with toast, tomato jam and
your choice of eggs



Botanist Bucks Fizz £6.25

Botanist Bellini £6.25

Pink Grapefruit & Peach Sangria £6.95

Bloody Marys


Smoked Garlic & Rosemary £6.95

Red Chilli & Oregano £6.95

Classic Mary £6.95

Lapsang Souchong Cayenne Mary £7.25

Prosecco £5.95 

English Sparkling Brut Rosé £7.75



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