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Main Menu

Some of our food and drinks are prepared in areas where allergenic ingredients are stored and handled. We take every care & attention to control the allergens that are in our ingredients, but we cannot guarantee that our food and drinks  are 100% allergen free.   Our menu does not include allergen information; view our full allergen information here

VG Vegan / V Vegetarian 

Nibbles & Starters

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SALT & PEPPER CHICKEN WINGS - 6.95
with sweet chilli dip

PEA HOUMOUS - 5.50  | VG
mint and almond pesto with crisp flatbread

CALAMARI - 6.95
with créme fraiche and sweet chilli dip

BAKED CAMEMBERT -13.95
in a bread bowl with chilli jam
Recommended to share

CAULIFLOWER WINGS - 5.25 | VG
Tossed in Franks Hot Sauce

SALT & PEPPER ONION PETALS - 4.95 | V
with créme fraiche dip

CRUNCHY PORK CRACKLING - 4.50
with chilli jam

 CUMBERLAND SCOTCH EGG - 5.95
with crispy onions

CHEESY GARLIC BREAD - 5.25 | V
baked with cheddar and mozzarella, served in a basket

Botanist Boards

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The perfect starter to share or a main for one
Served with bread or crudités

Add any extra item +3.25

HOT BOARD
15.95

Patatas bravas VG
Chicken skewers
Cumberland Scotch egg
Whole garlic prawns
Baked Camembert with prosciutto

VEGAN BOARD | VG
14.95 

Bang bang cauliflower
Padron peppers
Pea houmous with mint and almond pesto
Heritage tomato salad
Mustard glazed vegan sausage

Mains

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LAMB & MINT PIE - 11.95
with champ mash, mushy peas and gravy

COCONUT SWEET POTATO PIE - 11.50 | VG
delicately spiced with spinach and chestnut mushrooms,
served with broccoli, peas and kale

FISH & CHIPS - 12.95
with mushy peas, tartare sauce and curry sauce

HERITAGE TOMATO SALAD - 10.95 | V
with burrata cheese and basil
add grilled chicken +2.50
vegan option available

PAN FRIED SEABASS - 15.50
with gnocchi, tomato, peas and romesco sauce

BLACK ANGUS SIRLOIN STEAK - 19.50
9oz chargrilled steak with mushrooms
and chunky chips
choose from: peppercorn sauce or chimichurri sauce

PLANT BASED BURGER - 11.50 | VG
by Moving Mountains with mushrooms, miso mayo
and chilli jam with properly seasoned chips

CHICKEN BURGER - 11.95
coated with spicy Korean sauce, kimchi, cucumber
and nori mayo, with properly seasoned chips

CRISPY HALLOUMI BURGER - 11.95 | V
with red cabbage coleslaw and properly seasoned chips

CHEESEBURGER -  11.95
crispy onion brioche bun dipped in bone marrow
gravy with properly seasoned chip

burger toppings: Smoked bacon, Shorrocks Lancashire cheese,
red cabbage coleslaw or garlic and herb mushrooms 1.50 each

Our Famous Hanging Kebabs

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All served with properly seasoned chips.
Swap to chunky chips or sweet chilli chips +1.00
Enjoy with grilled flatbread, chilli jam and crème fraîche  | V + 2.95

CHICKEN  - 12.50
served with garlic oil

CRISPY HALLOUMI - 11.95 | V
with a sweet chilli glaze and garlic oil

CHICKEN & CHORIZO - 13.95
marinated in lemon and herbs
with smoked paprika oil

LAMB KOFTA - 13.50 
marinated in Middle Eastern spices,
coated in harissa jam with garlic oil

SALT & PEPPER 
PORK BELLY - 13.50 
with bang bang sauce

Sides

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Add a little extra!

GRILLED FLATBREAD - 2.95  | V
with chilli jam and crème fraîche

PROPERLY SEASONED CHIPS - 3.50 | VG 
Upgrade your chips  +1.00 each
       
Sweet chilli chips | VG
        Chunky chips |  VG

HOUSE SALAD - 3.50 | VG

TENDERSTEM BROCCOLI - 3.95 | VG
with almonds

ROASTED SWEET POTATO - 3.50 | VG
topped with chimichurri sauce

RED CABBAGE COLESLAW - 2.95 | VG

Desserts

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Indulge yourself in a sweet treat...

DARK CHOCOLATE & PEANUT BUTTER POT - 5.95 | VG
with peanut and Biscoff crumb, caramelised banana and non dairy ice cream

LEMON TART - 6.25 | V 
with raspberry sorbet and crushed honeycomb

ICE CREAM COUPE  -  4.50 | V 
three scoops from today’s selection

COOKIE DOUGH - 6.50 | V
with Oreos and vanilla ice cream

CHEESECAKE - 5.95
with rose and hibiscus poached peach and pistachios

STICKY TOFFEE PUDDING - 5.95 | V
in a rich toffee sauce, served with vanilla ice cream

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