Loading
04

FOR THE MONTH OF SEPTEMBER ENJOY OUR DELICIOUS COMBINATIONS... 

Whether it's a Back to School treat, a catch up with your uni bunch or making the most of National Cheeseburger Day, there's plenty of old favourites to enjoy and new ones to discover this September.

View our favourites gallery or read more about September Favourites offers below.

Let us know what your favourites are using #BotanistFavourites on Twitter and Instagram! Tag us using @thebotanistuk

£5 COCKTAIL FESTIVAL

Bombay Dry gin, Thai basil, red chilli, coconut cream, karffir lyme syrup with lemon and apple juice. Contains milk 

English mojito
Bombay Dry gin, apple liqueur, cucumber, mint, vanilla syrup and apple juice. 

Passion fruit and basil crush
Disaronno, Drambuie, basil syrup and passion fruit with lemon and apple juice. Contains milk *Raspberry 

Disaronno sour
Disaronno, raspberry liqueur, raspberry purée, lemon juice and pomegranate juice. 

Poppy and pomegranate Martini
Ciroc Red Berry vodka, poppy seed and raspberry liqueur, pomegranate, basil syrup and lemon juice.

Apricot and Peach Smash
Apricot and peach liqueurs, Woodford Reserve, aromatic bitters, mint, apricot purée and lemon juice.

Nordes Gin and Tonic

 

PRINT YOUR SELFIE DIRECTLY ON TO:

Sip Your Selfie Espresso Martini
Crafted with Grey Goose, Tia Maria and cold brew coffee.

 

Peach and Orange Blossom
Ketel One peach and orange blossom vodka, black pepper, lemon juice and peach liqueur. Topped with Rekorderlig Botanicals peach and basil. 

Lychee and Aperol Spritz
Lychee, yuzu sake, Aperol, prosecco and Soda. contains sulphites 

Summer Solstice
Hendrick’s Midsummer Solstice gin, Lanique Spirit of Rose, lime juice, apple juice and elderflower cordial. Topped with Double Dutch cucumber and watermelon tonic. 

Rhubarb and sage spritz
Portobello Road gin, rhubarb liqueur, lemon juice, rhubarb and sage syrup topped with ginger ale. 

The Botanist
Bacardi, Ketel One vodka, elderflower liqueur, lime juice, red amaranth, mint, jasmine syrup and lemonade.

Spiced pineapple punch  
Sailor Jerry Spiced Rum, pink grapefruit liqueur and bitters, kaffir lime syrup, pineapple and lemon juice with a dash of Wray & Nephew rum.

£9.50 Hanging Kebabs

£9.50 Hanging Kebabs

Our iconic Hanging Kebabs™ are just £9.50 Sunday to Friday this September.

The hardest part is discovering which to order first!

 

CHICKEN
with sweet chilli sauce and garlic butter, served with garlic and sage chips 

LAMB KOFTA DF 
with harissa jam, served with garlic and sage chips

SATAY PRAWN
served with raw pad thai salad 

SALT AND PEPPER PORK BELLY DF 
with sweet chilli, apple and coriander sauce, served with garlic and sage chips 

CRISPY HALLOUMI 
with sweet chilli, served with garlic and sage chips 

 

And not forgetting the kids... just £5

CHICKEN AND RED PEPPER MINI HANGING KEBAB™

£19.95 Bottles of Prosecco

£19.95 Bottles of Prosecco

Usually £29.50! Available Thursday and Friday between 12pm and 7pm.

2 COURSE LUNCH FOR £12.95

2 COURSE LUNCH FOR £12.95

Enjoy  any main with a starter or a sundae for £12.95 

featuring favourites such as our delicious Cheeseburger.

Our 2 course set lunch menu is available from 12:00pm - 5:30pm, Monday - Friday. 

STEAK DATE NIGHT

STEAK DATE NIGHT

Bring your favourite person along and enjoy 2 succulent steaks and a glass of Prosecco or pint of Amstel each for £35

MALBEC MONDAY

MALBEC MONDAY

Enjoy a bottle of Malbec for £10 on Mondays when you dine with us.

SEPTEMBER SPRITZ MENU

SEPTEMBER SPRITZ MENU

Sip your way through September with our Spritz menu starting, with cocktails from just £5.95

Summer Sangria
Mojito Spritz
Summer Solstice
Peach and Orange Blossom
Lemon and Jasmine Collins
Aperol Spritz  

MIDWEEK BAR TREATS

MIDWEEK BAR TREATS

Grab a spot in our beauitful bar and enjoy your favourite drinks with our favourite nibbles

BEER AND WINGS

Enjoy 2 pints of Tribal Ale or Amstel and a portion of house wings for £10

GIN AND NIBBLES

Select 3 nibbles from our main menu with a House Gin cafe for £30

arrow_head

THE NEWSLETTER

Sign up to our newsletter to receive emails filled with electronical enlightenment, insights and ideas from our exceptional experts!

back_to_top