Sunday, The Day of Roast

2 COURSES £17.50 · 3 COURSES £21.50

DF Dairy Free VG Vegan V Vegetarian 


To view a PDF version of the menu, please click here





Chunky veg soup

with a bloomer wedge DF / VG 


with crème fraîche and sweet chilli dip 

Chicken paté

with plum and apple chutney


and crudités DF / VG 

Garlic mushrooms

served with toast DF / VG



All roasts served with mustard glazed carrots, red cabbage, broccoli, roast potatoes, a Yorkshire pudding and rotisserie gravy.

Roasted lamb

served with mint sauce


Roasted chicken

slow roasted and seasoned with sea salt


Roasted beef

served with homemade horseradish cream


Roast pork

served with fresh Bramley apple sauce


Mushroom, red lentil and chestnut roast

served with homemade vegetable gravy V

vegan option available


Add your sides


Shorrocks Lancashire cauliflower cheese

topped with crispy onions V


Baked courgette,

sage and apricot

stuffing balls




with honey and sesame DF




Ice cream coupe

choose three scoops from today's selection 

Sticky toffee pudding

with vanilla ice cream V 

Bread and butter pudding

with Nutella and Biscoff V 

Cookie dough

with Oreos and vanilla ice cream V 

Apple and cherry crumble

with vanilla ice cream DF / VG 

Lemon tart

with raspberry sorbet and crushed honeycomb V

Chocolate brownie Hanging Kebab™


Bloody Marys


A Sunday institution, and for good reason. Whether it be the cure or the cocktail of choice; we’ve crafted the Bloody Mary with a botanical twist and spiced to your preference.

All £6.95

Smoked garlic and rosemary

Classic Mary

Red chilli and oregano



Sign up to our newsletter to receive emails filled with electronical enlightenment, insights and ideas from our exceptional experts!