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Sunday, The Day of Roast

2 COURSES £17.50 · 3 COURSES £21.50

DF Dairy Free VG Vegan V Vegetarian 

 

To view a PDF version of the menu, please click here

 

 

Starters

+

Chunky veg soup

with a bloomer wedge DF / VG 


Calamari 

with crème fraîche and sweet chilli dip 


Chicken paté

with plum and apple chutney

Houmous

and crudités DF / VG 


Garlic mushrooms

served with toast DF / VG

Roasts

+

All roasts served with mustard glazed carrots, red cabbage, broccoli, roast potatoes, a Yorkshire pudding and rotisserie gravy.

Roasted lamb

served with mint sauce

£12.95


Roasted chicken

slow roasted and seasoned with sea salt

£12.95


Roasted beef

served with homemade horseradish cream

£13.95


Roast pork

served with fresh Bramley apple sauce

£11.95


Mushroom, red lentil and chestnut roast

served with homemade vegetable gravy V

vegan option available

£10.95


Add your sides

+

Shorrocks Lancashire cauliflower cheese

topped with crispy onions V

£2.50


Baked courgette,

sage and apricot

stuffing balls

£2.50


Cumberland

chipolatas

with honey and sesame DF

£4.25


Desserts

+

Ice cream coupe

choose three scoops from today's selection 


Sticky toffee pudding

with vanilla ice cream V 


Bread and butter pudding

with Nutella and Biscoff V 


Cookie dough

with Oreos and vanilla ice cream V 

Apple and cherry crumble

with vanilla ice cream DF / VG 


Lemon tart

with raspberry sorbet and crushed honeycomb V


Chocolate brownie Hanging Kebab™

 

Bloody Marys

+

A Sunday institution, and for good reason. Whether it be the cure or the cocktail of choice; we’ve crafted the Bloody Mary with a botanical twist and spiced to your preference.

All £6.95

Smoked garlic and rosemary


Classic Mary


Red chilli and oregano


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