Our botanists have passionately developed unusual concoctions that illustrate and highlight the delicate, subtle and sometimes very strong flavours that our best greenhouse herbs are able to give. Indulge in interesting combinations of fresh fruit and citrus juice that we press ourselves, alongside much more that mother nature has to offer...
Abundant in the tropics, the exotic mangrove tree inspired our species of vibrant cocktails with tropical twists.
with rose sugar syrup,
strawberry purée, pineapple
and lemon juice with Ketel One
Vodka and passion fruit liqueur.
Served with a shot of Prosecco
and half a passion fruit.
juice, grapefruit bitters, kaffir
lime syrup, lemon juice,
Sailor Jerry and Wray &
cucumber muddled with
vanilla sugar syrup. Tanqueray
gin and strawberry liqueur
made long with apple,
cranberry and lemon juice.
one! Fresh red chilli, micro
Thai basil, apple and lemon
juice, kaffir syrup, coconut
purée with Tanqueray gin.
Raspberry vodka, pomegranate
juice, fresh beetroot, vanilla
syrup, poppy liqueur, lemon
juice and a dash of Velvet
with a splash of lemon juice, all
shaken and, of course, topped
and Basil Crush
Lime and orange juice, passion
fruit syrup, Disaronno and
Drambuie, with passion fruit
and basil churned through
Passion fruit Martini
lemon juice, passion fruit syrup
and liqueur with a burst of
gin, finished with a sprig of
mint. Delightfully fresh.
British botanist Agnes Arber houses her studies of flowering gardens, lush shrubbery and foraged fruits in our liquid herbarium.
Portobello Road Gin stirred
with rhubarb, a pinch of
black pepper and garnished
with a grapefruit zest.
boosted with a botanical
elixir found in plants. Cloudy
apple juice, green apple
liqueur, kiwi, egg white and
lemon juice. All shaken with
and elderflower, lengthened
with Prosecco and infused
with lemon thyme.
sugar syrup, lemon and apple
juice, shaken with Tanqueray
gin, sloe gin and topped
English with Tanqueray gin.
Muddled cucumber and mint,
fresh lime juice, sugar syrup
and a splash of green apple
liqueur, lengthened with apple
juice. Suits you sir…
A lively blend of wheatgrass,
fresh ginger, lemon juice,
elderflower cordial, bergamot
liqueur and a dash of gin.
liqueur, rhubarb syrup, lemon
juice, ginger beer and a subtle
Bacardi, Ketel One Vodka,
elderflower liqueur and
jasmine syrup. Need we
Despite the driest of climates, our most skilful botanists discovered blossoming groves and refreshing artefacts to preserve in our Mediterranean Gardenia collection.
bitters, white vermouth and
finished with a fragrant sprig
Mezcal, El Jimador tequila,
Licor 43, pineapple juice,
lime juice and vanilla syrup.
Aperol, Prosecco, cardamom
bitters, Martini Riserva
ambrato, lemon juice,
apricot purée and topped
seed liqueur and sweet
pomegranate. Blended with
raspberry liqueur, Ciroc Red
Berry vodka, lemon and a
hint of basil.
Raspberry purée, lemon
juice, pomegranate juice,
Disaronno and raspberry
and sweet Martini Riserva
ambrato stirred to create a
stirred with orange bitters
and birch spirit before being
wood-smoked at the bar.
Strong but smooth!
Reserve bourbon smash.
Peach and apricot provide
a delightfully light and
Our infused Iced Teas are a nod to the age-old pastime, brewed to perfection with a tipple twist. Refreshing teapots for one or as a sharer (ideal for 4 or 5 people).
Hibiscus and Red Berry Iced Tea
Brockmans Gin, blueberry liqueur,
pomegranate juice and jasmine with an
exotic hibiscus tea blend.
For one - 9.25
To share - 28.95
Passion fruit and Lemongrass Iced Tea
Bacardi Cuatro, almond syrup, pink grapefruit,
vanilla syrup and passion fruit, shaken
over lemongrass and ginger tea.
For one - 9.25
To share - 28.95
Matcha Melon Iced Tea
Grey Goose, Bénédictine and melon liqueur
shaken over a blend of matcha tea, lemon juice
honey and apple juice.
For one - 9.25
A carafe filled with botanically-balanced gin and tonic - made for sharing! 4 servings.
finished with fresh grapefruit and rosemary.
elderflower liqueur and pink peppercorns.
garnished with lemon thyme and pink grapefruit.
Carefully crafted mocktails made with fresh juices and fruits.
passion fruit syrup, orange juice and served
with half a passion fruit. How exotic!
non-alcoholic spirit, elderflower cordial, vanilla
and sage syrup, apple juice, lemon juice and
All The Greens
of apple and lemon. All boosted with
Grandma. Thyme, fresh lemon juice, sugar
and elderflower cordial topped with soda.
Refreshing, zesty and sharp.
Berry Good Times
touch of raspberry syrup. Shaken with apple
and cranberry juice, garnished with a sprig
of mint for the fresh forest berry look.
The Gin List
Gins discovered with the same passion and love that’s gone into creating them. Representing some of the finest examples being produced in the country today.
Served tall as a double, with London Essence tonic water.
Swap to Double Dutch tonic for +60p.
Sir Robin of Locksley
Served with pink grapefruit zest and coriander seeds
Served with a pink grapefruit wedge and pink peppercorns
Served with lime zest and a lemon wedge
Served with orange zest and a mint sprig
Manchester Gin Wild Spirit
Served with a lemon wedge and thyme
Served with a ginger slice and juniper berries
Masons Dry Yorkshire
Served with orange zest and black pepper
Served with cardamom pods and lemon zest
Spirit of George
Served with an orange wedge and coriander seeds
Served with orange zest and juniper berries
Served with a pink grapefruit wedge and thyme
Served with lemon zest and juniper berries
Served with a pink grapefruit wedge and a rosemary sprig
Served with lemon and lime zest
Served with blackberries and rosemary
The Botanist Gin
Served with mint, lemon zest and coriander seeds
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