Cocktail Menu

Our botanists have passionately developed unusual concoctions that illustrate and highlight the delicate, subtle and sometimes very strong flavours that our best greenhouse herbs are able to give. Indulge in interesting combinations of fresh fruit and citrus juice that we press ourselves, alongside much more that mother nature has to offer... 

If you have an enquiry regarding allergens within our cocktails, please contact us and we'll be happy to provide allergen details. You can view a PDF version of our menu here

 If you wish to book a table, please do so here

Mangrove Species


Abundant in the tropics, the exotic mangrove tree inspired our species of vibrant cocktails with tropical twists.


Sugar snaps and passion fruit
with rose sugar syrup,
strawberry purée, pineapple
and lemon juice with Ketel One
Vodka and passion fruit liqueur.
Served with a shot of Prosecco
and half a passion fruit.

Pineapple Punch

A tropical blend of pineapple
juice, grapefruit bitters, kaffir
lime syrup, lemon juice,
Sailor Jerry and Wray &
Nephew rum.

Strawberry and
Cucumber Breeze

Strawberry purée, mint and
cucumber muddled with
vanilla sugar syrup. Tanqueray
gin and strawberry liqueur
made long with apple,
cranberry and lemon juice.

Chilli Crush

You'll get a kick out of this
one! Fresh red chilli, micro
Thai basil, apple and lemon
juice, kaffir syrup, coconut
purée with Tanqueray gin.



Short, sweet and to the beet.
Raspberry vodka, pomegranate
juice, fresh beetroot, vanilla
syrup, poppy liqueur, lemon
juice and a dash of Velvet

Peach and
Kiwi Fizz

Kiwi, peach and passion fruit
with a splash of lemon juice, all
shaken and, of course, topped
with Prosecco.

Passion fruit
and Basil Crush

One good looking cocktail!
Lime and orange juice, passion
fruit syrup, Disaronno and
Drambuie, with passion fruit
and basil churned through
the drink.

Blueberry and
Passion fruit Martini

Fresh blueberries, pineapple,
lemon juice, passion fruit syrup
and liqueur with a burst of
Brockmans blueberry-infused
gin, finished with a sprig of
mint. Delightfully fresh.

Arber's Herbarium


British botanist Agnes Arber houses her studies of flowering gardens, lush shrubbery and foraged fruits in our liquid herbarium.

Rhubarb Gin
Old Fashioned


One to sip and savour.
Portobello Road Gin stirred
with rhubarb, a pinch of
black pepper and garnished
with a grapefruit zest.


Nature's nurturing cocktail,
boosted with a botanical
elixir found in plants. Cloudy
apple juice, green apple
liqueur, kiwi, egg white and
lemon juice. All shaken with
Tanqueray gin.

Strawberry and
Elderflower Bellini

A delicate blend of strawberry
and elderflower, lengthened
with Prosecco and infused
with lemon thyme.

Blackberry and
Rosemary Fizz

Fresh blackberries, rosemary,
sugar syrup, lemon and apple
juice, shaken with Tanqueray
gin, sloe gin and topped
with soda.


A traditional mojito made
English with Tanqueray gin.
Muddled cucumber and mint,
fresh lime juice, sugar syrup
and a splash of green apple
liqueur, lengthened with apple
juice. Suits you sir…

and Ginger


Earth, wind and fiery ginger!
A lively blend of wheatgrass,
fresh ginger, lemon juice,
elderflower cordial, bergamot
liqueur and a dash of gin.

Sage and
Rhubarb Spritz

Gin, rhubarb and ginger
liqueur, rhubarb syrup, lemon
juice, ginger beer and a subtle
sage finish.


Our signature cocktail.
Bacardi, Ketel One Vodka,
elderflower liqueur and
jasmine syrup. Need we
say more?

Mediterranean Gardenia


Despite the driest of climates, our most skilful botanists discovered blossoming groves and refreshing artefacts to preserve in our Mediterranean Gardenia collection.


A zesty blend of gin, lemon
bitters, white vermouth and
finished with a fragrant sprig
of rosemary.


A modern margarita.
Mezcal, El Jimador tequila,
Licor 43, pineapple juice,
lime juice and vanilla syrup.

Cardamom and
Orange Spritz

When Italy met India...
Aperol, Prosecco, cardamom
bitters, Martini Riserva
ambrato, lemon juice,
apricot purée and topped
with soda.

Poppy and
Pomegranate Martini

A delicate blend of poppy
seed liqueur and sweet
pomegranate. Blended with
raspberry liqueur, Ciroc Red
Berry vodka, lemon and a
hint of basil.

Disaronno Sour

A long-standing favourite.
Raspberry purée, lemon
juice, pomegranate juice,
Disaronno and raspberry


Freya Birch Spirit, Campari
and sweet Martini Riserva
ambrato stirred to create a
herbaceous sipper.

Smoked Birch
Old Fashioned

Monkey Shoulder whisky
stirred with orange bitters
and birch spirit before being
wood-smoked at the bar.
Strong but smooth!

Apricot and
Peach Smash

A soft and dangerously
drinkable Woodford
Reserve bourbon smash.
Peach and apricot provide
a delightfully light and
fruity twist.


Iced Tea


Our infused Iced Teas are a nod to the age-old pastime, brewed to perfection with a tipple twist. Refreshing teapots for one or as a sharer (ideal for 4 or 5 people).

Hibiscus and Red Berry Iced Tea

Brockmans Gin, blueberry liqueur,
pomegranate juice and jasmine with an
exotic hibiscus tea blend.

For one - 9.25
To share - 28.95

Passion fruit and Lemongrass Iced Tea

Bacardi Cuatro, almond syrup, pink grapefruit,
vanilla syrup and passion fruit, shaken
over lemongrass and ginger tea.

For one - 9.25
To share - 28.95


Matcha Melon Iced Tea

Grey Goose, Bénédictine and melon liqueur
shaken over a blend of matcha tea, lemon juice
honey and apple juice.

For one - 9.25


Gin Carafe


A carafe filled with botanically-balanced gin and tonic - made for sharing! 4 servings.

Secret Carafe

Our very own Secret Gin paired with tonic and
finished with fresh grapefruit and rosemary.

Hendrick's Carafe

Hendrick's Gin paired with cucumber,
elderflower liqueur and pink peppercorns.

Tanqueray Carafe

Tanqueray gin and pink grapefruit liqueur,
garnished with lemon thyme and pink grapefruit.

Alcohol Free


Carefully crafted mocktails made with fresh juices and fruits.

Tropical Crush

Seedlip Garden non-alcoholic spirit, pineapple juice,
passion fruit syrup, orange juice and served
with half a passion fruit. How exotic!

Juniper Garden

A refreshingly herbal blend of Seedlip Garden
non-alcoholic spirit, elderflower cordial, vanilla
and sage syrup, apple juice, lemon juice and
juniper berries.


All The Greens

Fresh mint, kiwi and ginger, with a splash
of apple and lemon. All boosted with
plant-powered elixir.

Botanist Lemonade

Our zingy homemade lemonade is a nod to
Grandma. Thyme, fresh lemon juice, sugar
and elderflower cordial topped with soda.
Refreshing, zesty and sharp.

Berry Good Times

Fresh blueberries, blackberries, mint and a
touch of raspberry syrup. Shaken with apple
and cranberry juice, garnished with a sprig
of mint for the fresh forest berry look.

The Gin List


Gins discovered with the same passion and love that’s gone into creating them. Representing some of the finest examples being produced in the country today.

All 9.95
Served tall as a double, with London Essence tonic water.
Swap to Double Dutch tonic for +60p.



Sir Robin of Locksley

Served with pink grapefruit zest and coriander seeds

Schnoodlepip Gin

Served with a pink grapefruit wedge and pink peppercorns


Served with lime zest and a lemon wedge

Silent Pool

Served with orange zest and a mint sprig



Manchester Gin Wild Spirit

Served with a lemon wedge and thyme

Elephant Gin

Served with a ginger slice and juniper berries

Masons Dry Yorkshire

Served with orange zest and black pepper

Poetic License

Served with cardamom pods and lemon zest



Spirit of George

Served with an orange wedge and coriander seeds

Mr Hobbs

Served with orange zest and juniper berries

Didsbury Gin

Served with a pink grapefruit wedge and thyme

Brooklyn Gin

Served with lemon zest and juniper berries



Secret Gin

Served with a pink grapefruit wedge and a rosemary sprig


Served with lemon and lime zest

Forest Gin

Served with blackberries and rosemary

The Botanist Gin

Served with mint, lemon zest and coriander seeds



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