Sunday, The Day of Roast
2 COURSES £17.50 · 3 COURSES £21.50
If you'd like to view a PDF version of our menu, you can do so here.
DF Dairy Free VG Vegan V Vegetarian
A discretionary 10% service charge will be charged to parties of 6 or more. Allergen information is available upon request. All weights stated are prior to cooking.
topped with cranberry and pistachio granola, served with crudites
with hot sauce or salt and pepper
with blackened red pepper sauce, crudités and flatbread DF / VG
with sweet chilli and crème fraîche
All roasts served with mustard glazed carrots, red cabbage, Tenderstem® broccoli, roast potatoes, a Yorkshire pudding and rotisserie gravy.
served with mint sauce
Red Tractor assured rotisserie chicken
slow roasted and seasoned with sea salt
Rotisserie-roasted Rose County premium English beef
served with homemade horseradish cream
Outdoor-reared slow roast pork belly
served with fresh Bramley apple sauce
Mushroom, red lentil and chestnut roast
served with homemade vegetable gravy V
vegan option available
Add your sides
Shorrocks Lancashire cauliflower cheese
topped with crispy onions V
sage and apricot
with honey and sesame DF
with toasted almonds, white chocolate sauce and frozen berries
with caramelised custard and vanilla ice cream V
Hot chocolate sponge
with warm peanut and fudge sauce, served with vanilla ice cream DF / VG
A Sunday institution, and for good reason. Whether it be the cure or the cocktail of choice; we’ve crafted the Bloody Mary with a botanical twist and spiced to your preference.
Smoked garlic and rosemary
Red chilli and oregano
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