Loading

Sunday, The Day of Roast

2 COURSES £17.50 · 3 COURSES £21.50

If you'd like to view a PDF version of our menu, you can do so here.

DF Dairy Free VG Vegan V Vegetarian

A discretionary 10% service charge will be charged to parties of 6 or more.  Allergen information is available upon request. All weights stated are prior to cooking.

Starters

+

 

Baked Camembert

topped with cranberry and pistachio granola, served with crudites


Chicken wings

with hot sauce or salt and pepper


Houmous

with blackened red pepper sauce, crudités and flatbread DF / VG


Calamari

with sweet chilli and crème fraîche


 

Roasts

+

All roasts served with mustard glazed carrots, red cabbage, Tenderstem® broccoli, roast potatoes, a Yorkshire pudding and rotisserie gravy.

Rotisserie-roasted lamb

served with mint sauce

£12.95


Red Tractor assured rotisserie chicken

slow roasted and seasoned with sea salt

£12.95


Rotisserie-roasted Rose County premium English beef

served with homemade horseradish cream

£13.95


Outdoor-reared slow roast pork belly

served with fresh Bramley apple sauce

£11.95


Mushroom, red lentil and chestnut roast

served with homemade vegetable gravy V

vegan option available

£10.95


Add your sides

+

Shorrocks Lancashire cauliflower cheese

topped with crispy onions V

£2.50


Baked courgette,

sage and apricot

stuffing balls

£2.50


Cumberland

chipolatas

with honey and sesame DF

£4.25


Desserts

+

Lemon tart

with raspberry sorbet and crushed honeycomb V


 

Fruit tartare with vegan vanilla ice cream DF / VG

Bloody Marys

+

A Sunday institution, and for good reason. Whether it be the cure or the cocktail of choice; we’ve crafted the Bloody Mary with a botanical twist and spiced to your preference.

All £6.95

Smoked garlic and rosemary


Classic Mary


Red chilli and oregano


arrow_head

THE NEWSLETTER

Sign up to our newsletter to receive emails filled with electronical enlightenment, insights and ideas from our exceptional experts!

back_to_top