Sunday, The Day of Roast

2 COURSES £17.50 · 3 COURSES £21.50

If you'd like to view a PDF version of our menu, you can do so here.

DF Dairy Free VG Vegan V Vegetarian

A discretionary 10% service charge will be charged to parties of 6 or more.  Allergen information is available upon request. All weights stated are prior to cooking.




Baked Camembert

topped with cranberry and pistachio granola, served with crudites

Chicken wings

with hot sauce or salt and pepper


with blackened red pepper sauce, crudités and flatbread DF / VG


with sweet chilli and crème fraîche




All roasts served with mustard glazed carrots, red cabbage, Tenderstem® broccoli, roast potatoes, a Yorkshire pudding and rotisserie gravy.

Rotisserie-roasted lamb

served with mint sauce


Red Tractor assured rotisserie chicken

slow roasted and seasoned with sea salt


Rotisserie-roasted Rose County premium English beef

served with homemade horseradish cream


Outdoor-reared slow roast pork belly

served with fresh Bramley apple sauce


Mushroom, red lentil and chestnut roast

served with homemade vegetable gravy V

vegan option available


Add your sides


Shorrocks Lancashire cauliflower cheese

topped with crispy onions V


Baked courgette,

sage and apricot

stuffing balls




with honey and sesame DF




Lemon tart

with raspberry sorbet and crushed honeycomb V


Fruit tartare with vegan vanilla ice cream DF / VG

Bloody Marys


A Sunday institution, and for good reason. Whether it be the cure or the cocktail of choice; we’ve crafted the Bloody Mary with a botanical twist and spiced to your preference.

All £6.95

Smoked garlic and rosemary

Classic Mary

Red chilli and oregano



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