Our botanists have passionately developed unusual concoctions that illustrate and highlight the delicate, subtle and sometimes very strong flavours that our best greenhouse herbs are able to give. Indulge in interesting combinations of fresh fruit and citrus juice that we press ourselves, alongside much more that mother nature has to offer...
If you have an enquiry regarding allergens within our cocktails, please contact us and we'll be happy to provide allergen details. You can view a PDF version of our menu here.
Bacardi, strawberry purée, elderflower liqueur and cordial, lime juice, strawberry liqueur and fresh mint.
Bacardi, Ketel One vodka, elderflower liqueur, red amaranth, mint and jasmine syrup.
Tanqueray gin, apple liqueur, cucumber, mint, vanilla syrup and apple juice.
Ketel One Citron vodka, mango syrup, apple juice, yuzu and plum sake, lemonade and a lychee and plum egg white foam.
Koko Kanu rum, Passoã, passion fruit, lime juice, coconut cream, passion fruit syrup and pineapple juice.
Tanqueray gin, Thai basil, red chilli, coconut purée, kaffir lime syrup with lemon and apple juice.
and Basil Crush
Disaronno, Drambuie, basil syrup, passion fruit with lime and orange juice.
Tanqueray, strawberry liqueur, strawberry puree, apple & cranberry juice, vanilla syrup, lemon juice, mint and cucumber.
Wray & Nephew, Sailor Jerry, pink grapefruit liqueur and bitters, kaffir lime syrup with lemon and lime juice.
Includes a 25p donation to the Tim Bacon Foundation.
Shorts & Spritzers
Lychee, yuzu sake, Aperol, Prosecco and soda.
Apricot and peach liqueurs, Woodford Reserve, aromatic bitters, mint, apricot puree and lemon juice.
Monkey Shoulder whisky, Freya Birch spirit, fir tree liqueur, orange bitters, demerara sugar.
Disaronno, raspberry liqueur, raspberry purée, lemon juice and pomegranate juice.
Portobello Road Gin, rhubarb liqueur, lemon Juice, rhubarb and sage syrup topped with ginger ale.
Hayman's Old Tom gin, white port, Martini Ambrato and elderflower cordial.
Bay Leaf and
Apricot Mai Tai
Bacardi Quatro, Velvet Falernum, apricot liqueur, apricot purée, lime juice and almond syrup.
Mezcal, El Jimador tequila, Licor 43, pineapple juice, vanilla syrup and lime juice.
Empress Gin, jasmine and pomegranate syrups, green apple liqueur, lemon juice, yuzu sake and lemonade
Ketel One vodka, Prosecco, rose sugar syrup, strawberry purée, passion fruit liqueur, pineapple and lemon juice.
Tanqueray gin, Velvet Falernum, kiwi, sugar syrup, topped with apple egg white foam.
Cîroc Red Berry vodka, poppy seed liqueur, pomegranate, basil syrup, egg white and lemon.
Our very own Secret Gin, Martini Ambrato, rosemary and grapefruit bitters.
Peach liqueur, kiwi, passion fruit syrup & lemon juice, topped with Prosecco.
Lanique Spirit of Rose liqueur, Tanqueray gin, vanilla syrup, apple juice, yuzu sake and a lychee and plum egg white foam.
Passion fruit and
Brockman's Blueberry Gin, pineapple, lemon juice, passion fruit syrup and liqueur, mint and fresh blueberries.
St-Germain, raspberry sorbet and Prosecco.
Gin House Punch
Monkey 47 gin, grapefruit liqueur, pomegranate juice, jasmine syrup, lemon juice and soda.
Secret Gin Carafe
Our very own Secret Gin with fresh grapefruit and rosemary.
Hendrick's Gin, cucumber, elderflower liqueur and pink peppercorns.
Tanqueray gin, pink grapefruit liqueur, lemon thyme and pink grapefruit.
Carefully crafted mocktails made with fresh juices and fruits.
Seedlip Garden, pineapple juice, mango syrup, orange juice and a passion fruit half.
Seedlip Garden, elderflower cordial, vanilla and sage syrups, apple juice, lime juice and juniper berries.
All The Greens
Mint, kiwi, ginger, lemon juice, apple juice
Thyme, lemon juice, elderflower cordial and soda.
Lychee and Strawbery Bloom
Apple juice, cranberry juice, basil syrup, lychees
and an apple foam.
The Gin List
Gins discovered with the same passion and love that’s gone into creating them. Discover our favourite examples of the finest samples being produced today.
Served tall as a double, with London Essence tonic water.
Swap to Double Dutch tonic for +60p.
Sir Robin of Locksley
Served with pink grapefruit zest and coriander seeds.
Served with a pink grapefruit wedge and pink peppercorns.
Served with lime zest and a lemon wedge.
Served with orange zest and a mint sprig.
Manchester Gin Wild Spirit
Served with a lemon wedge and thyme.
Served with a ginger slice and juniper berries.
Masons Dry Yorkshire
Served with orange zest and black pepper.
Served with cardamom pods and lemon zest.
Spirit of George
Served with an orange wedge and coriander seeds.
Served with orange zest and juniper berries.
Served with a pink grapefruit wedge and thyme.
Served with lemon zest and juniper berries.
Served with a pink grapefruit wedge and a rosemary sprig.
Served with lemon and lime zest.
Served with coriander seeds and rosemary.
The Botanist Gin
Served with mint, lemon zest and coriander seeds.
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