Sunday Roast Menu

At the heart of flavour, friends and family lies a long-standing tradition, the Sunday roast. For the occasion, we’ve handpicked a seasonal selection of the finest British fare, sourced from farms and fields across the country. Enjoy rotisserie-roasted dishes, fresh produce and flavoursome delights; all prepared and perfected in-house by our experts.

If you would rather download the menu as a PDF you can do so here.

If you have an enquiry regarding special dietary requirements please contact us and we'll be happy to help. 

Sunday Roast


All roasts served with honey-mustard glazed carrots, braised red cabbage, tenderstem broccoli, roast potatoes, homemade Yorkshire pudding and rotisserie gravy.

Outdoor-Reared Slow
Roast Pork Belly

Served with fresh Bramley apple sauce
and seasoned with our garlic and rosemary sea salt.


Rotisserie-Roasted Ridings
Reserve Premium English

Served with homemade horseradish cream
and seasoned with our garlic and rosemary
sea salt.


Served with homegrown mint sauce
and seasoned with our garlic and rosemary
sea salt.


Red Tractor Assured
Rotisserie Chicken

Slow-roasted and seasoned with
Piri-Piri sea salt


Mushroom, Red Lentil,
Stilton and Chestnut

with homemade root
vegetable gravy


Add Your Sides


All at £2.50 each

Shorrocks Lancashire
Cauliflower Cheese

topped with crispy onions

Buttered Carrot and
Parsnip Mash

Baked Courgette, Sage
and Apricot Stuffing

Creamed Garlic Kale
and Leeks

Dessert To Share


Toffee Apple, Pear

and Almond Crumble



For The Kids


A choice of the below and includes 2 scoops of ice cream. Choose from vanilla, strawberry or chocolate.

Roast Beef


Rotisserie Chicken



Vegetable Chestnut Roast


Bloody Marys


A Sunday institution, and for good reason. Whether it be the cure or the cocktail of choice; we’ve crafted the Bloody Mary with a botanical twist and spiced to your preference.

Smoked Garlic & Rosemary


Red Chilli & Oregano


Classic Mary




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