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Nibbles & Starters

Our Botanists have foraged high and low to bring you a host of exceptional delights to explore...
 

If you'd rather download the menu as a PDF, you can do so here

If you have an enquiry regarding special dietary requirements please contact us and we'll be happy to help. 

Nibbles

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CUMBERLAND AND 

PORK CHIPOLATAS

with honey grain mustard

£3.95

GREEN OLIVES

marinated in extra 
virgin olive oil

£3.25

CRISPY WHITEBAIT

dusted with cayenne and 
served with saffron mayo

£3.95


PORK CRACKLING

with chilli, spring onion and 
sweet apple sauce

£3.95

SALT AND PEPPER 

ONION PETALS

with crème fraîche

£3.95

Starters

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HOMEMADE HOUMOUS
BOARD

with crudités and fougasse
bread
 
£4.95

 

BAKED CAMEMBERT

with smoked bacon and crispy 
onion crust
 
£6.95

SESAME COATED 

FALAFEL

with sweet chilli slaw and harissa mayo
 
£5.25

SMOKED HADDOCK 

FONDUE

with a herb crumb, poached
egg and fougasse bread
 
£6.95

GAMBAS PIL PIL

cooked in chilli, garlic 
and olive oil
 
£7.50

CRISPY CALAMARI

with Piri Piri salt, lemon and
lime mayo
 
£6.75

SOUP OF THE
DAY

homemade and served with 
a mini Hovis loaf
 
£4.25

CHICKEN LIVER AND 

RUM PÂTÉ

with green peppercorn butter
and fig chutney
 
£5.95

HOMEMADE SCOTCH 

EGG

with piccalilli
 
£5.95

BASKET OF
WINGS

served with either BBQ 
or Piri Piri sauce
 
£6.50

CREAMY TRUFFLE 

MUSHROOMS

served in a crusty roll
 
£5.25

 
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