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Nibbles & Starters

Our Botanists have foraged high and low to bring you a host of exceptional delights to explore...
 

If you'd rather download the menu as a PDF, you can do so here

If you have an enquiry regarding special dietary requirements please contact us and we'll be happy to help. 

Nibbles

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CUMBERLAND AND 

PORK CHIPOLATAS

with honey grain mustard

£3.95

GREEN OLIVES

marinated in extra 
virgin olive oil

£3.25

CRISPY WHITEBAIT

dusted with cayenne and 
served with saffron mayo

£3.95


PORK CRACKLING

with chilli, spring onion and 
sweet apple sauce

£3.95

SALT AND PEPPER 

ONION PETALS

with crème fraîche

£3.95

Starters

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HOMEMADE HOUMOUS 

BOARD

with crudités and fougasse
bread

£4.95

BAKED CAMEMBERT

with smoked bacon and crispy 
onion crust

£6.95

SESAME COATED 

FALAFEL

with sweet chilli slaw and
harissa mayo

£5.25

SMOKED HADDOCK 

FONDUE

with a herb crumb, poached
egg and fougasse bread

£6.95

GAMBAS PIL PIL

cooked in chilli, garlic 
and olive oil

£7.50


CRISPY CALAMARI

with Piri Piri salt, lemon and
lime mayo

£6.75

SOUP OF THE DAY

homemade and served with 
a mini Hovis loaf

£4.25

CHICKEN LIVER AND 

RUM PÂTÉ

with green peppercorn butter
and fig chutney

£5.95

HOMEMADE SCOTCH 

EGG

with piccalilli

£5.95

BASKET OF WINGS

served with either BBQ 
or Piri Piri sauce

£6.50

CREAMY TRUFFLE 

MUSHROOMS

served in a crusty roll

£5.25



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