Food Menu

Earlier this year, we launched our vegan menu. Using your valuable feedback, our culinary experts have developed a vibrant selection of vegan and dairy free dishes to incorporate within our food menu below. Alongside this, you'll find delicious favourites from the deli, rotisserie and grill. 
If you would rather download the menu as a PDF you can do so here
DF Dairy Free VG Vegan V Vegetarian
If you have an enquiry regarding special dietary requirements please contact us and we'll be happy to help. 

Bread and Bites



with paprika and garlic DF / VG

Edamame beans

with chilli and garlic DF / VG

Garlic flatbread

with whipped goat’s cheese
and romesco sauce | v

Starters & Nibbles


DF    Dairy Free  |  VG    Vegan  |  V    Vegetarian


Pork crackling

with apple ketchup DF


Scotch egg

with piccalilli

Chicken wings

with hot sauce or salt and pepper


with fajita salt and salsa


with grilled flatbread and crudités DF / VG

To Share: Whole Camembert

baked in garlic and rosemary sourdough


Cumberland chipolatas

with honey and sesame DF

Salt and pepper onion petals

with crème fraîche V

Spicy sausage rolls 



Courgette and kale soup

with a mini Hovis loaf DF / VG

Creamy garlic mushrooms

with a mini Hovis loaf V




DF    Dairy Free  |  VG    Vegan  |  V    Vegetarian

Fish and chips

with mushy peas and tartare sauce

Steak sandwich

with goat’s cheese, fried onion,
properly seasoned chips and gravy

Seabass fillets DF

with sweet potato quinoa, broccoli
and citrus dressing

Malaysian vegetable curry DF / VG

with coconut rice
Add chicken +2.00 Add prawns +3.00

Chinese BBQ pork

with properly seasoned chips

Pork schnitzel

with spicy macaroni cheese and
sun-dried tomato salad

Paella DF

with chicken thighs, king prawn
and chorizo

Harissa aubergine steak DF / V G

with saffron and almond couscous, baby
gem and tahini



All served with gravy and mash or properly seasoned chips

DF    Dairy Free  |  VG    Vegan  |  V    Vegetarian

Chicken, ham and leek 


Steak and ale 



Butternut squash, goat’s cheese
and mushroom V


Our Famous Hanging Kebabs™


DF    Dairy Free  |  VG    Vegan  |  V    Vegetarian

Lamb kofta DF

with harissa jam and properly
seasoned chips


with sweet chilli, properly seasoned
chips and garlic butter

Tandoori cod and king prawn

with mango chutney, mint yoghurt
and coconut rice


Salt and pepper pork belly DF

with sweet chilli and properly seasoned

Halloumi and falafel V

with sweet chilli, saffron and almond
couscous and garlic butter

From the grill


 DF    Dairy Free  |  VG    Vegan  |  V    Vegetarian

10oz sirloin steak

with properly seasoned chips
and buttermilk coleslaw
Add peppercorn sauce +1.95

Beef Burger DF

with tomato, red onion and rocket

Crispy chicken burger

with katsu curry sauce, cucumber
and red onion


10oz rump steak

with garlic, rosemary and sun-dried
tomato salad


Falafel burger DF / VG

with onions, harissa jam, tomato,
rocket and tahini


Add a topping

Smoked bacon, Lancashire cheese, blue Stilton,
fried onions, buttermilk coleslaw or spicy sausage
+1.25 each


From the rotisserie


Red Tractor half chicken

with cajun spice, hot sauce
and properly seasoned chips





DF    Dairy Free  |  VG    Vegan  |    Vegetarian

Crispy beef DF

with sesame and soya beans

Romesco chicken

with goat’s cheese and balsamic


Garlic prawns

with kale, red onion and peanuts

Sweet potato and quinoa DF / VG

with broccoli, spiced aubergine and tahini

Deli Board



Select four items from any of the categories below; all served with jalapeño and cheddar bloomer bread. Add an extra item for 3.25 each

DF    Dairy Free  |  VG    Vegan  |  V    Vegetarian


Olives DF / VG
Buttermilk coleslaw V
Houmous DF / VG
Green salad DF / VG
Roast sweet potato quinoa DF / VG
Coronation chicken
Saffron and almond couscous DF / VG


Shorrocks Lancashire
Long Clawson Stilton V
Camembert with sun-dried tomatoes
Red Leicester V



Spicy sausage rolls
Smoked mackerel pâté
Prosciutto DF
Scotch egg
Pork pie with piccalilli
Beef brisket with gherkin DF


Crispy chicken with hot sauce
Cheese and onion spring roll V
Salt and pepper whitebait
Macaroni cheese with spicy sausage
Polenta and halloumi chips V
Chorizo with tomato and red wine

Lunch Sandwiches


A lunchtime speciality, served on bloomer bread with properly seasoned chips
Available Monday - Saturday until 6pm

Coronation chicken

with tomato, cucumber, red onion
and lettuce

Chicken mayonnaise

with bacon, lettuce and tomato


with roast pork, ham, Swiss cheese,
mustard, pickles, red onion
and tomato



DF    Dairy Free  |  VG    Vegan  |  V    Vegetarian

Salt and pepper chips £4.25

Sweet potato fries VG £4.25

Properly seasoned chips DF / VG £3.25

Green salad DF / VG £3.50

Sun-dried tomato £3.50
and rocket salad


Tenderstem® broccoli DF / VG £3.50

Roast tiny tot potatoes DF / VG £3.25

Cheesy spring onion mash £3.75

Rotisserie gravy £1.25

Buttermilk coleslaw V £2.95



DF    Dairy Free  |  VG    Vegan  |  V    Vegetarian

Baked chocolate
chip cookie dough

with salted caramel ice
cream and toffee sauce | V



Bitter chocolate and
roasted pineapple pot

with raspberry sorbet

£5.75 | DF / VG


Melted garlic cheese pot

with croutes
and Braeburn apple



To Share: Chocolate fondue

with brownies, strawberries, honeycomb, toasted
marshmallows, coconut balls and krispie squares



Peanut and chocolate
brownie cake

with salted caramel and
vanilla ice cream | V



Homemade banana doughnuts

with salted caramel sauce
and peanut milkshake

£5.75 | DF / VG


Sticky toffee

with vanilla ice cream | V



Ice cream selection

£4.50 | V



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