Sunday Roast Menu
At the heart of flavour, friends and family lies a long-standing tradition, the Sunday roast. For the occasion, we’ve handpicked a seasonal selection of the finest British fare, sourced from farms and fields across the country. Enjoy rotisserie-roasted dishes, fresh produce and flavoursome delights; all prepared and perfected in-house by our experts.
If you would rather download the menu as a PDF you can do so here.
Sunday Roast
All roasts served with honey-mustard glazed carrots, braised red cabbage, tenderstem broccoli, roast potatoes, homemade Yorkshire pudding and rotisserie gravy.
Outdoor-Reared Slow
Roast Pork Belly
Served with fresh Bramley apple sauce
and seasoned with our garlic and rosemary sea salt.
Rotisserie-Roasted Ridings
Reserve Premium English
Beef
sea salt.
Rotisserie-Roasted
Lamb
sea salt.
Red Tractor Assured
Rotisserie Chicken
Slow-roasted and seasoned with
Piri-Piri sea salt
Mushroom, Red Lentil,
Stilton and Chestnut
Roast
with homemade root
vegetable gravy
Add Your Sides
All at £2.50 each
Shorrocks Lancashire
Cauliflower Cheese
topped with crispy onions
Buttered Carrot and
Parsnip Mash
Baked Courgette, Sage
and Apricot Stuffing
Balls
Creamed Garlic Kale
and Leeks
Dessert To Share
Toffee Apple, Pear
and Almond Crumble
£9.50
For The Kids
A choice of the below and includes 2 scoops of ice cream. Choose from vanilla, strawberry or chocolate.
Roast Beef
Rotisserie Chicken
Vegetable Chestnut Roast
Bloody Marys
A Sunday institution, and for good reason. Whether it be the cure or the cocktail of choice; we’ve crafted the Bloody Mary with a botanical twist and spiced to your preference.
Smoked Garlic & Rosemary
Red Chilli & Oregano
Classic Mary
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