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Brunch Menu

If you'd rather download the menu as a PDF, you can do so here.
 
If you have an enquiry regarding special dietary requirements please contact us and we'll be happy to help. 
 

Food

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The Botanist Brunch...

Omelette

topped with either haddock fondue
or creamy mushrooms and served
with buttered granary toast
 
£6.95

Croque-monsieur

hand-carved ham and Gruyère cheese French toast
sandwich topped with a fried egg and served
with tomato jam
 
£6.95

Kedgeree

curried rice with smoked salmon
and haddock, topped with a
poached egg
 
£7.95

Poached Egg on Toast

with a choice of:

Hand- carved honey roast ham and hollandaise £5.50
Roast garlic mushroom and spinach with hollandaise £6.95
Smoked salmon and hollandaise with chives £7.95
Avocado with homemade tomato jam £5.50

7oz Rump Steak

with lyonnaise potatoes and two fried eggs
 
£12.95

Veggie Breakfast

grilled halloumi, avocado, baked beans,
roasted mushroom and tomatoes, served
with toast, tomato jam and your choice of eggs
 
£12.95

Breakfast Burger

with Cumberland pork patty, smoked streaky bacon,
Gruyère cheese, tomato jam and a fried egg;
served with lyonnaise potatoes
 
£6.95

Homemade Buttermilk

Pancakes

layered with maple-glazed bacon and banana,
drizzled with maple syrup
 
£5.95

Full English

4oz cumberland sausage, smoked streaky bacon,
baked beans, black pudding, roast mushrooms
and tomato; served with toast, tomato jam and
your choice of eggs
 
£8.95

Drinks

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Botanist Bucks Fizz £6.25


Botanist Bellini £6.25


Pink Grapefruit & Peach Sangria £6.95


Bloody Marys

Including:

Smoked Garlic & Rosemary £6.95

Red Chilli & Oregano £6.95

Classic Mary £6.95

Lapsang Souchong Cayenne Mary £7.25


Prosecco Sacchetto £6.00 


English Sparkling Brut RosÉ £7.75


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