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Food Menu

Earlier this year, we launched our vegan menu. Using your valuable feedback, our culinary experts have developed a vibrant selection of vegan and dairy free dishes to incorporate within our food menu below. Alongside this, you'll find delicious favourites from the deli, rotisserie and grill. 
 
If you'd rather download the menu as a PDF, you can do so here.
You can also download our non gluten food menu here.
 
DF Dairy Free VG Vegan V Vegetarian
 
If you have an enquiry regarding special dietary requirements please contact us and we'll be happy to help. 
 
BOOK A TABLE HERE

Nibbles

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DF    Dairy Free  |  VG    Vegan  |  V    Vegetarian

 

Activated charcoal flatbread

topped with whipped garlic goat’s cheese
and romesco sauce
 
£4.50

Baked kale crisps

with apple cider vinegar and sea salt
 
£2.50 | DF / VG

Salt and pepper onion petals

with crème fraîche
 
£3.95 | V

Mini ‘nduja spiced sausage rolls

£3.95

 
 

Sticky honey and sesame
Cumberland chipolatas

served with Tribal Ale mustard
 
£4.50 | DF
 

Charred edamame beans

with chilli, garlic and sesame oil
 
£3.95 | DF / VG

Nocellara olives

marinated in smoked paprika and garlic
 
£3.25 | DF / VG

Salt and pepper pork crackling

served with smoky apple ketchup
 
£3.95 | DF 

 

Starters

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 DF    Dairy Free  |  VG    Vegan  |  V    Vegetarian

Courgette, kale and potato soup

served with a mini Hovis loaf
 
£4.25 | DF / VG

Curried houmous

with spiced onions, grilled
flatbread and crudités
 
£4.95 | DF / VG
 

Crispy calamari

with fajita salt, guacamole, toasted
sweetcorn and tomato salsa
 
£6.95

Tempura-fried cauliflower, tenderstem
broccoli and kale Manchurian

with sweet and sour sesame dipping sauce
 
£5.50 | DF / VG

 
 
 
 

Cumberland Scotch
egg

with homemade piccalilli
 
£5.95

Rotisserie chicken wings

coated in our Scotch bonnet hot sauce
and served with blue cheese dip
 
£6.95

Creamy garlic mushrooms

served with a mini Hovis loaf
 
£5.50 | V

To share: Whole Camembert baked in garlic and rosemary sourdough

with Braeburn apple and smoky apple ketchup
 
£12.95

 

The Botanist Deli Board

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£11.75

Select four items from any of the categories below; all served with jalapeño and cheddar bloomer bread.
Add an extra item for £3.25 each.

DF    Dairy Free  |  VG    Vegan  |  V    Vegetarian

CHILLED FAVOURITES


Smoky Nocellara olives DF / VG
Buttermilk coleslaw V
Curried houmous
with spiced onions DF / VG
Spring green salad DF / VG
Roast sweet potato quinoa
Coronation chicken
Saffron and almond Israeli couscous DF / VG


MEAT & FISH


Mini ‘nduja spiced sausage rolls
Smoked mackerel pâté
Prosciutto DF
Homemade Scotch egg
Pork pie with homemade piccalilli
Salt brisket of beef with gherkin


HOT POTS


Crispy chicken fillets with Scotch bonnet hot sauce
Shorrocks Lancashire cheese and onion spring roll
Salt and pepper whitebait
Shorrocks Lancashire macaroni cheese
with spicy 'nduja sausage
Polenta and halloumi chips with harissa jam
Roast chorizo with tomato, shallots, rosemary & red wine DF


CHEESE


Shorrocks 2 year aged Lancashire
Long Clawson Stilton V
Camembert stuffed with sun-dried tomatoes
Red Storm vintage Red Leicester V


Activated Charcoal Flatbreads

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A lunchtime speciality, served until 4pm, Monday – Friday.

Add properly seasoned chips for £2.00
or sweet potato fries for £3.00

DF    Dairy Free  |  VG    Vegan  |  V    Vegetarian

Rotisserie chicken
and
spicy ‘nduja sausage

with rocket and walnut pesto
 
£9.50 | DF

Houmous, roast sweet potato
and sun-dried tomato

with charred baby gem
 
£8.50 | DF / VG

BBQ pulled pork and red onion

with buttermilk coleslaw
 
£8.95

Rotisserie chicken, smoked
bacon and Camembert

with fig chutney
 
£8.95

Beetroot and feta purée, roast peppers
and crumbled feta

with fresh rocket
 
£8.50 | V

Salads

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DF    Dairy Free  |  VG    Vegan  |  V    Vegetarian

Salt and pepper crispy beef

with spiralised vegetables,
soya beans, cucumber
and sesame seeds
 
Small £6.75 / Large £11.50 | DF

Chargrilled romesco chicken

with spring green salad,
goat’s cheese and balsamic
 
Small £6.50 / Large £10.95

 

Roast sweet potato quinoa salad

with grilled tenderstem broccoli,
harissa-spiced aubergine and a
lemon tahini dressing
 
Small £5.95 / Large £9.95 | DF / VG

Pan-fried garlic prawns

with kale, sugar snap peas,
crushed peanuts and a coriander
and mint yoghurt
 
Small £6.95 / Large £11.95

 

 

Mains

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 DF    Dairy Free  |  VG    Vegan  |  V    Vegetarian

Paella

with chicken thighs,
king prawn and chorizo
 
 £12.50 | DF 
 

Flat iron steak sandwich

with whipped garlic goat’s cheese,
fried onions, properly seasoned
chips and rotisserie gravy
 
£11.95

Pork schnitzel

served with Shorrocks Lancashire
macaroni cheese with spicy ‘nduja sausage,
rocket and sun-dried tomato salad
 
£12.50

Slow-cooked sesame and tomato pork

served with properly seasoned chips
 
£10.95

 

Tribal Ale battered fish and chips

served with mushy peas
and tartare sauce
 
£13.50

Pan-fried seabass fillets

served with roast sweet potato quinoa,
tenderstem broccoli and dressed with
citrus and pomegranate dressing
 
£14.95 | DF

Harissa aubergine steak

served with saffron and almond
Israeli couscous, grilled baby gem
and tahini dressing
 
£9.50 | DF / VG

Malaysian vegetable curry

served with coconut rice
 
£9.95 | DF / VG
 
Add chicken £2.00 | DF
Add prawns £3.00 | DF

 
 
 

From the rotisserie

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Red Tractor-assured half chicken 

marinated in smoked cajun spices

served with Scotch bonnet hot sauce and properly seasoned chips

£11.50

 
 
 

Our famous hanging kebabs™

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DF    Dairy Free  |  VG    Vegan  |    Vegetarian

Tandoori cod and king prawn

sopped with mango chutney, served 
with mint yoghurt and coconut rice
 
£12.95

Chicken

served with properly seasoned
chips and garlic butter, sopped
with sweet chilli and ginger
 
£11.95

Salt and pepper pork belly

served with properly seasoned chips,
sopped with sweet chilli and ginger
 
£12.95 | DF

Lamb kofta

served with harissa jam
and properly seasoned chips
 
£12.95 | DF
 

Halloumi and falafel

served with saffron and almond
Israeli couscous and garlic butter,
sopped with sweet chilli and ginger
 
£10.95

From the grill

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DF    Dairy Free  |  VG    Vegan  |  V    Vegetarian

Beef burger

with tomato and shallot dressing, served
with vine tomato, red onion and rocket
 
£10.95 | DF
 

Falafel
burger

with spiced onions, harissa jam, vine
tomato, rocket and tahini dressing
 
£10.95 | DF / VG

Crispy chicken burger

with katsu curry sauce, served with
cucumber, red onion and a roasted chilli
 
£10.95

Add a topping +£1.25 each
Smoked bacon, Shorrocks Lancashire cheese,
Long Clawson Stilton, fried onions, buttermilk
coleslaw or spicy ‘nduja sausage

10oz sirloin steak

marinated in honey, soy and black pepper,
served with properly seasoned chips and buttermilk coleslaw
 
£17.95

10oz garlic and rosemary rump steak

served on a salad of sun-dried tomato, fresh
rocket, balsamic and shaved Grana Padano
 
£13.95

 
 

Pies

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DF    Dairy Free  |  VG    Vegan  |  V    Vegetarian

Chicken, ham and leek pie

served with rotisserie gravy,
mushy peas and spring onion mash
or properly seasoned chips
 
£11.75

 

Butternut squash, goat’s
cheese and mushroom pie

served with homemade vegetable
gravy, mushy peas and spring onion mash
or properly seasoned chips
 
£11.75 | V

 

Steak and ale pie

served with rotisserie gravy,
mushy peas and spring onion mash
or properly seasoned chips
 
£11.95

 

Sides

+

 DF    Dairy Free  |  VG    Vegan  |  V    Vegetarian

Properly seasoned chips

 
£3.25 | DF / VG

 

Salt and pepper chips

 
£4.25

 

Spring green vegetable salad

£3.50 | DF / VG

  

Sun-dried tomato
and rocket salad

with balsamic and shaved grana padano

£3.50

 

Roast tiny tot potatoes

with garlic, rosemary and sea salt

£3.25 | DF / VG

 

Rotisserie gravy

 
£1.25

 

Buttermilk coleslaw

 
£2.95

 

Sautéed spring green vegetables

£3.50 | DF / VG

 

Spring onion mash

topped with Shorrocks
Lancashire grilled cheese

£3.75

 

Sweet potato fries

with fajita salt

£4.25 | VG

 

Desserts

+

DF    Dairy Free  |  VG    Vegan  |  V    Vegetarian

Baked chocolate
chip cookie dough

with salted caramel ice
cream and toffee sauce | V

£5.95

 

Bitter chocolate and
roasted pineapple pot

with raspberry sorbet

£5.75 | DF / VG
 

 

Melted garlic cheese pot

with charcoal croutes
and Braeburn apple

£6.95

 

To Share: Chocolate fondue

with brownies, strawberries, honeycomb, toasted
marshmallows, coconut balls and krispie squares

£8.95

 
 
 

Peanut and chocolate
brownie cake

with salted caramel and
vanilla ice cream | V

£6.95

 

Homemade banana doughnuts

with salted caramel sauce
and peanut milkshake

£5.75 | DF / VG

 

Sticky toffee
pudding

with vanilla ice cream | V

£5.95

 

Ice cream selection

£4.50 | V


 
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