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Lunch Menu

Our Botanists have foraged high and low to bring you a host of exceptional delights to explore...

TWO COURSE 11.95
THREE COURSE 13.95

Available Monday to Friday from 12pm - 5pm.

If you'd rather download the menu as PDF, do so here

Starters

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HOMEMADE HOUMOUS 

BOARD

with crudités and bread

CHICKEN LIVER AND 

RUM PATE

with green peppercorn butter and fig 
chutney

SESAME COATED 

FALAFEL

with winter slaw and harissa 
mayo dip


PAN-FRIED GARLIC 

MUSHROOMS

with truffle butter and toast

BASKET OF WINGS

served with either BBQ or 
Piri Piri sauce

CRISPY CALAMARI

with Piri Piri salt and lemon mayo

SOUP OF THE DAY



Mains

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LAMB HANGING KEBAB™

with Piri Piri sauce and properly 
seasoned chips

HALLOUMI AND 

SESAME FALAFEL

HANGING KEBAB™

with garlic butter and couscous

SCAMPI AND

CHIPS

with tartare sauce

STEAK SANDWICH

with friend onions, rocket, homemade 
beer mustard and horseradish crème 
fraîche, served with chips


CHICKEN HANGING KEBAB™

sopped with sweet chilli & ginger and properly 
seasoned chips

BEEF BURGER OR

CHARGRILLED CHICKEN

BURGER

with lettuce, gherkin and tomato, alongside chips

VEGETABLE OR CHICKEN 

MALAYSIAN CURRY

with coriander rice



Deli Board

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Select four items from any of the categories below, all served with fougasse bread.
Add an extra item for 2.75

HOMEMADE FAVOURITES


Olives

Winter slaw with chilli and coriander dressing

Houmous

Roasted red and yellow peppers

Greek salad

Pomegranate and minted pearl couscous

Caesar salad

Homemade pickled veg

Scotch egg and piccalilli



CHEESE


Camembert with dried fruit and walnuts

Stilton

Appleby's Red Cheshire

Shorrock's 2 year-aged Lancashire


MEATS AND FISH


Coronation chicken

Hand-carved honey mustard glazed ham

Poached salmon fillet

Prosciutto ham

Smoked mackerel pâté

Pulled pork sausage roll 

Pork pie with fig chutney

Warm chorizo

Dessert

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Sticky Toffee Pudding

with vanilla ice cream

Rocky Road 

Kebab

with strawberry, hazelnut brownie,
marshmallow, biscuit sauce and
chocolate crumb


Chocolate Fudge Cake

warm, with vanilla ice cream

White Chocolate and 

Peanut Butter Mousse

with chocolate and ginger crumb







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