Loading

Lunch Menu

Our Botanists have foraged high and low to bring you a host of exceptional delights to explore...
 
TWO COURSE 11.95
THREE COURSE 13.95
 
Available Monday to Friday from 12pm - 5pm.
 
If you'd rather download the menu as a PDF, you can do so here
 
If you have an enquiry regarding special dietary requirements please contact us and we'll be happy to help. 

Starters

+

HOMEMADE HOUMOUS 

BOARD

with crudités and bread

CHICKEN LIVER AND 

RUM PATE

with green peppercorn butter and fig 
chutney

CREAMY TRUFFLE

MUSHROOMS

served in a crusty roll


 

BASKET OF WINGS

served with either BBQ or 
Piri Piri sauce

SESAME COATED 

FALAFEL

with sweet chilli slaw and harissa 
mayo dip

CRISPY CALAMARI

with Piri Piri salt and
lemon mayo

SOUP OF THE DAY


Mains

+

LAMB KOFTA HANGING KEBAB™

with Piri Piri sauce and properly 
seasoned chips

HALLOUMI AND 

SESAME FALAFEL

HANGING KEBAB™

with garlic butter and cauliflower
couscous

SCAMPI AND

CHIPS

with tartare sauce

CHICKEN HANGING

KEBAB™

sopped with sweet chilli & ginger and properly 
seasoned chips

BEEF BURGER OR

CHARGRILLED CHICKEN

BURGER

with lettuce, gherkin and tomato,
alongside chips

VEGETABLE OR CHICKEN 

MALAYSIAN CURRY

with coriander rice

Deli Board

+
Select four items from any of the categories below, all served with fougasse bread.
Add an extra item for 2.75

HOMEMADE FAVOURITES


Green Olives

Sweet chilli slaw

Houmous

Roasted red and yellow peppers

Greek salad with feta cheese

Cauliflower couscous

Caesar salad

Coronation chicken

Homemade Scotch egg and piccalilli

Pulled pork sausage roll

Beetroot and feta dip with crudites

CHEESE


 
Camembert with dried fruit and walnuts

Stilton

Appleby's Red Cheshire

Shorrock's 2 year-aged Lancashire

 

COLD CUTS

AND FISH


 
Hand-carved honey mustard glazed ham

Poached salmon fillet with lemon mayo

Prosciutto 

Smoked mackerel pâté

 
Pork pie with fig chutney

 

HOT POTS


Warm chorizo

Lamb meatballs with smokey beans

 

Dessert

+

Sticky Toffee Pudding

with vanilla ice cream

Cola Jelly Float

Layers of childhood nostalgia,
with vanilla ice cream and 
Amarena cherries

Chocolate Fudge Cake

warm, with vanilla ice cream

White Chocolate and 

Peanut Butter Mousse

topped with a chocolate and 
ginger crumb
 

 
 
 
arrow_head

THE NEWSLETTER

Sign up today for a free bottle of house wine when you next dine, alongside occasional electronic enlightenment, insights and ideas from our exceptional experts!

back_to_top