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Cocktail Menu

Our botanists have passionately developed unusual concoctions that illustrate and highlight the delicate, subtle and sometimes very strong flavours that our best greenhouse herbs are able to give. Indulge in interesting combinations of fresh fruit and citrus juice that we press ourselves, alongside much more that mother nature has to offer... 

You can download the menu as a PDF here.

Mangrove Species

+

Abundant in the tropics, the exotic mangrove tree inspired our species of vibrant cocktails with tropical twists.

Botanist
Pornstar

Sugar snaps and passion fruit
with rose sugar syrup,
strawberry purée, pineapple
and lemon juice with Ketel One
Vodka and passion fruit liqueur.
Served with a shot of Prosecco
and half a passion fruit.
 
10.25

Spiced
Pineapple Punch

A tropical blend of pineapple
juice, grapefruit bitters, kaffir
lime syrup, lemon juice,
Sailor Jerry and Wray &
Nephew rum.
 
8.25

Strawberry and
Cucumber Breeze

Strawberry purée, mint and
cucumber muddled with
vanilla sugar syrup. Tanqueray
gin and strawberry liqueur
made long with apple,
cranberry and lemon juice.
 
8.25

Thai
Chilli Crush

You'll get a kick out of this
one! Fresh red chilli, micro
Thai basil, apple and lemon
juice, kaffir syrup, coconut
purée with Tanqueray gin.
 
8.25

 

Beetroot
Blush

Short, sweet and to the beet.
Raspberry vodka, pomegranate
juice, fresh beetroot, vanilla
syrup, poppy liqueur, lemon
juice and a dash of Velvet
Falernum.
 
8.25

Peach and
Kiwi Fizz

Kiwi, peach and passion fruit
with a splash of lemon juice, all
shaken and, of course, topped
with Prosecco.
 
7.75

Passion fruit
and Basil Crush

One good looking cocktail!
Lime and orange juice, passion
fruit syrup, Disaronno and
Drambuie, with passion fruit
and basil churned through
the drink.
 
8.25

Blueberry and
Passion fruit Martini

Fresh blueberries, pineapple,
lemon juice, passion fruit syrup
and liqueur with a burst of
Brockmans blueberry-infused
gin, finished with a sprig of
mint. Delightfully fresh.
 
8.25

Aber's Herbarium

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British botanist Agnes Arber houses her studies of flowering gardens, lush shrubbery and foraged fruits in our liquid herbarium.

Rhubarb Gin
Old Fashioned

 

One to sip and savour.
Portobello Road Gin stirred
with rhubarb, a pinch of
black pepper and garnished
with a grapefruit zest.
 
10.25

Velvet
Green

Nature's nurturing cocktail,
boosted with a botanical
elixir found in plants. Cloudy
apple juice, green apple
liqueur, kiwi, egg white and
lemon juice. All shaken with
Tanqueray gin.
 
8.25

Strawberry and
Elderflower Bellini

A delicate blend of strawberry
and elderflower, lengthened
with Prosecco and infused
with lemon thyme.
 
7.75

Blackberry and
Rosemary Fizz

Fresh blackberries, rosemary,
sugar syrup, lemon and apple
juice, shaken with Tanqueray
gin, sloe gin and topped
with soda.
 
8.25

English
Mojito

A traditional mojito made
English with Tanqueray gin.
Muddled cucumber and mint,
fresh lime juice, sugar syrup
and a splash of green apple
liqueur, lengthened with apple
juice. Suits you sir…
 
8.25

Wheatgrass
and Ginger

 

Earth, wind and fiery ginger!
A lively blend of wheatgrass,
fresh ginger, lemon juice,
elderflower cordial, bergamot
liqueur and a dash of gin.
 
8.25

Sage and
Rhubarb Spritz

Gin, rhubarb and ginger
liqueur, rhubarb syrup, lemon
juice, ginger beer and a subtle
sage finish.
 
8.50

The
Botanist

Our signature cocktail.
Bacardi, Ketel One Vodka,
elderflower liqueur and
jasmine syrup. Need we
say more?
 
8.25

Mediterranean Gardenia

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Despite the driest of climates, our most skilful botanists discovered blossoming groves and refreshing artefacts to preserve in our Mediterranean Gardenia collection.

Mediterranean
Martini

A zesty blend of gin, lemon
bitters, white vermouth and
finished with a fragrant sprig
of rosemary.
 
10.25

Pineapple
Mezcalita

A modern margarita.
Mezcal, El Jimador tequila,
Licor 43, pineapple juice,
lime juice and vanilla syrup.
 
9.25

Cardamom and
Orange Spritz

When Italy met India...
Aperol, Prosecco, cardamom
bitters, Martini Riserva
ambrato, lemon juice,
apricot purée and topped
with soda.
 
8.50

Poppy and
Pomegranate Martini

A delicate blend of poppy
seed liqueur and sweet
pomegranate. Blended with
raspberry liqueur, Ciroc Red
Berry vodka, lemon and a
hint of basil.
 
8.25

Raspberry
Disaronno Sour

A long-standing favourite.
Raspberry purée, lemon
juice, pomegranate juice,
Disaronno and raspberry
liqueur.
 
7.95

Birch
Negroni

Freya Birch Spirit, Campari
and sweet Martini Riserva
ambrato stirred to create a
herbaceous sipper.
 
8.25

Smoked Birch
Old Fashioned

Monkey Shoulder whisky
stirred with orange bitters
and birch spirit before being
wood-smoked at the bar.
Strong but smooth!
 
10.25

Apricot and
Peach Smash

A soft and dangerously
drinkable Woodford
Reserve bourbon smash.
Peach and apricot provide
a delightfully light and
fruity twist.
 
7.75

 

Iced Tea

+

Our infused Iced Teas are a nod to the age-old pastime, brewed to perfection with a tipple twist. Refreshing teapots for one or as a sharer (ideal for 4 or 5 people).

Hibiscus and Red Berry Iced Tea

Brockmans Gin, blueberry liqueur,
pomegranate juice and jasmine with an
exotic hibiscus tea blend.

For one - 9.25
To share - 28.95


Passion fruit and Lemongrass Iced Tea

Bacardi Cuatro, almond syrup, pink grapefruit,
vanilla syrup and passion fruit, shaken
over lemongrass and ginger tea.

For one - 9.25
To share - 28.95


 
 
 

Matcha Melon Iced Tea

Grey Goose, Bénédictine and melon liqueur
shaken over a blend of matcha tea, lemon juice
honey and apple juice.

For one - 9.25


 
 
 

Gin Carafe

+

A carafe filled with botanically-balanced gin and tonic - made for sharing! 4 servings.

Secret Carafe

Our very own Secret Gin paired with tonic and
finished with fresh grapefruit and rosemary.
 
19.95

Hendrick's Carafe

Hendrick's Gin paired with cucumber,
elderflower liqueur and pink peppercorns.
 
19.95

Tanqueray Carafe

Tanqueray gin and pink grapefruit liqueur,
garnished with lemon thyme and pink grapefruit.
 
19.95

Alcohol Free

+

Carefully crafted mocktails made with fresh juices and fruits.

Tropical Crush

Seedlip Garden non-alcoholic spirit, pineapple juice,
passion fruit syrup, orange juice and served
with half a passion fruit. How exotic!
 
5.50

Juniper Garden

A refreshingly herbal blend of Seedlip Garden
non-alcoholic spirit, elderflower cordial, vanilla
and sage syrup, apple juice, lemon juice and
juniper berries.
 
5.50

Root to the Beet

The root of a great tasting drink! Fresh
beetroot, vanilla syrup, rhubarb syrup,
apple juice, cranberry juice and lime juice.
 
4.95

All The Greens

Fresh mint, kiwi and ginger, with a splash
of apple and lemon. All boosted with
plant-powered elixir.
 
4.95

Botanist Lemonade

Our zingy homemade lemonade is a nod to
Grandma. Thyme, fresh lemon juice, sugar
and elderflower cordial topped with soda.
Refreshing, zesty and sharp.
 
4.95

Berry Good Times

Fresh blueberries, blackberries, mint and a
touch of raspberry syrup. Shaken with apple
and cranberry juice, garnished with a sprig
of mint for the fresh forest berry look.
 
4.95

The Gin List

+

Gins discovered with the same passion and love that’s gone into creating them. Representing some of the finest examples being produced in the country today.

All 9.95
All served tall with London Essence tonic water.
Swap to Double Dutch tonic for +60p.

Floral

Silent Pool

Served with juniper berries and a pear fan


Sir Robin of Loxley

Served with lemon thyme and a grapefruit wedge


Manchester Gin - Wild Spirit

Served with lemon, orange zest and fresh mint


Spicy

Leeds Gin

Served with lemon zest and pink peppercorns


Masons Dry Yorkshire

Served with green cardamom pods and orange zest


Langley's

Served with basil and a grapefruit wedge


Poetic License

Served with a grapefruit wedge and a mint sprig


Citrus

Shnoodlepip Gin

Served with juniper berries and a pear fan


Didsbury Gin

Served with grapefruit zest and finished with
lemon thyme


City Of London Distillery

Served with juniper berries and lemon zest


Mr Hobbs

Served with orange zest and oregano


Three Grace

Served with lemon zest and finished with a
cinnamon stick


Secret Gin

Served with a wedge of pink grapefruit and a
sprig of rosemary


Herbaceous

Redsmith

Served with an orange wedge and a mint sprig


Forest Gin

Served with grapefruit zest and fresh rosemary


Spirit of George

Served with coriander seeds and orange zest


Foxdenton 48

Served with pink peppercorns and lime zest


 

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