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Cocktails menus

Our botanists have passionately developed unusual concoctions that illustrate and highlight the delicate, subtle and sometimes very strong flavours that our best greenhouse herbs are able to give. Indulge in interesting combinations of fresh fruit and citrus juice that we press ourselves, alongside much more that mother nature has to offer...

If you'd rather download the menu as PDF, do so here

Flutes

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Want more than a glass of fizz? Discover our botanical twists on classic bellinis and fizzes, all topped with Prosecco.

Strawberry Bellini

Our most popular bellini, simplicity at its best.
Strawberry topped with Prosecco.

750p

Apricot & Rosemary Bellini

A beautiful brandy-based bellini with apricot purée, 
lemon juice, a touch of sugar syrup topped with 
Prosecco and stirred with rosemary leaves.

750p

Peach and Kiwi Fizz

Kiwi, peach and passion fruit with a splash 
of lemon juice all shaken and topped with Prosecco.

750p

Elderflower & Lavender Bellini

Fragrant lavender flowers and syrup, lemon juice, 
a splash of elderflower liqueur, all finished with 
lemon zest to balance the drink perfectly.

795p

The Watering Can

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A big drink served in a watering can, to share of course! 
4-5 servings. 

Rum featuring cherry and thyme

Cherry flavoured syrup paired with the spice of thyme leaves. Jamaican rum, fresh pressed lime, vanilla and cherry liqueurs, lengthened with apple juice. Fresh and fruity for some cherry good thymes!

£24.95

Vodka featuring raspberry and sage

Fresh grapes and muddled sage flavours strengthened with raspberry vodka and elderflower liqueur. Gently shaken with white wine and lengthened with lemonade. The Botanist white wine spritzer served in a can!

£24.95

Gin featuring apricot and basil

Fresh basil, lime, Tanqueray gin and apricot liqueur with sugar syrup. Shaken to perfection and lengthened with apple juice, a lighter option!


£24.95


Alcohol Free

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Carefully crafted mocktails made with fresh juices and fruits.

Raspberry, Grape & 

Elderflower Cooler

Orange and cranberry juice shaken 
with black grapes, elderflower 
cordial, a splash of sugar 
syrup and raspberry purée.

450p

Watermelon Dew 

Watermelon and lime juice with sweetness 
from watermelon sugar syrup, a burst of 
fresh mint topped up with lemonade. 

450p

Frobishers Classics

St Clements orange & lemon 
sparkling raspberry Apple, 
pear & elderflower.


300p

Homemade Lemonade

Our zingy homemade lemonade is a nod to Grandma. Thyme, fresh lemon juice, sugar and elderflower cordial topped with soda. Refreshing, zesty and sharp. We understand the sharpness isn’t to everybody’s taste so we offer a sweeter version too, just ask.

450p


Cucumber & Rosemary 

Cooler

Cucumber and rosemary muddled with a 
touch of sugar syrup, elderflower cordial 
lengthened with fresh lime and apple juice. 
Extremely clean and refreshing. 

450p

Strawberry Milk

Strawberry sugar syrup and purée, 
shaken with milk and cream, 
garnished with a fresh strawberry.

450p

Berry Good Times

Fresh blueberries, blackberries, mint and a 
touch of raspberry syrup. Shaken with apple
and cranberry juice, garnished with a sprig 
of mint for the fresh forest berry look.

450p



The New World Gin List

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Gins discovered with the same passion and love that’s gone into creating them. 
Representing some of the finest examples being produced in the country today, all local to each of our sites that discovered them.

HUNTERS

Disc. CHESTER
Served with orange & lemon zests 
and coriander seeds.

925p

Recommended with Fever-Tree (add 50p)

FOREST

Disc. ALDERLEY EDGE & KNUTSFORD
Served with a grapefruit zest &
fresh rosemary. 

995p

Recommended with Fever-Tree (add 50p)

MASON DRY YORKSHIRE

Disc. LEEDS
Served with a orange zest and green 
cardamom pods.

925p

Recommended with Franklin & Sons (add 25p)

THOMAS DAKIN

Disc. MANCHESTER
Served with a orange zest and 
coriander seeds.

925p

Recommended with Franklin & Sons (add 25p)

NB GIN

Disc. GLASGOW
Served with an orange squeeze and
coriander seeds.

995p

Recommended with Franklin & Sons (add 25p)

LIVERPOOL GIN

Disc. LIVERPOOL
Served with a watermelon wedge 

995p

Recommended with Fever-Tree (add 50p)

LANGLEY'S

Disc. BIRMINGHAM
Served with a basil and a
grapefruit wedge.

925p

Recommended with Britvic

SILENT POOL

Disc. FARNHAM
Served with juniper berries
and a pear fan.

995p

Recommended with Franklin & Sons (add 25p)

FOXDENTON

Disc. MARLOW
Served with coriander, juniper
and lime zest.

925p

Recommended with Fever-Tree (add 50p)

POETIC LICENCE

Disc. NEWCASTLE
Served with a grapefruit wedge 
and a mint sprig.

925p

Recommended with Britvic

CITY OF GIN DISTILLERY

Disc. LONDON
Served with juniper berries and 
lemon zest.

995p

Recommended with Fever-Tree (add 50p)

Long

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Served tall and topped with juices or mixers to lengthen.

STRAWBERRY & CUCUMBER 

BREEZE 

Strawberry purée, mint and cucumber muddled 
with vanilla sugar syrup. Tanqueray gin and 
strawberry liqueur made long with apple, 
cranberry and lemon juice. 

850p

PASSION FRUIT & 

BASIL CRUSH

One good looking cocktail! Lime and orange 
juice, passion fruit syrup, Disaronno and 
Drambuie, with passion fruit and basil 
churned through the drink.. 

850p

THYME FOR CHERRY

Cherry liqueur and fresh thyme paired with 
plenty of rum and a squeeze of lime 
for fresh and fruity thymes!

850p

BLACKBERRY & 

ROSEMARY FIZZ

Fresh blackberries, rosemary, sugar syrup, 
lemon and apple juice shaken with Tanqueray 
gin and sloe gin, topped with soda. Berries 
and gin sparkling... you can’t go wrong.

795p

RASPBERRY MOJITO

Take your classic mojito and swap neutral
 flavours for raspberry. All-time 
favourite….all year round.

795p

THAI CHILLI 

CRUSH

You’ll get a kick out of this one. Fresh red chilli, 
micro Thai basil, apple and lemon juice with 
Tanqueray gin and green apple liqueur. 
Spiced to your liking, hot or not?

775p


ROSEMARY & PLUM 

COOLER

Lime and apple juice shaken with rosemary, 
agave syrup, sloe gin and tequila. 
A delicate dark fruit cooler with 
roasted sweetness.

895p

ENGLISH 

MOJITO

A traditional mojito made English with Tanqueray 
gin. Muddled cucumber and mint, fresh lime juice, 
sugar syrup and a splash of green apple liqueur, 
lengthened with apple juice. Suits you sir…

850p

THE BOTANIST 

Our signature cocktail. Ketel One Vodka, 
rum and elderflower liqueur, 
need we say more?

850p

RASPBERRY & 

SAGE SPRITZ

Raspberry vodka, sage, 
lemonade and white wine. 
What are you waiting for?


795p

YOUR MOJITO

Everyone’s favourite with your choice 
of flavour; passion fruit, 
strawberry or watermelon.

850p

LEMON & JASMIN 

COLLINS

Beautifully simple as all Collins should be. 
Thyme, lemon, jasmin sugar syrup, Ketel 
One Vodka and elderflower liqueur 
topped with soda.

750p



Short

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Served short but still packing quite a punch!

RASPBERRY DISARONNO 

SOUR

A long-standing favourite. Raspberry 
purée, lemon juice, Disaronno and 
raspberry liqueur. Orange and a cherry 
on top for garnish. If raspberry’s not your 
choice, how about cherry instead?

725p

GRAPEFRUIT & BASIL

TIPPLE

Lime and apple juice with a squeeze 
of fresh grapefruit, topped with 
Tanqueray gin and apricot liqueur. 
Clean-cut and bittersweet.

850p

PEAR & KIWI CRUSH

Kiwi, lime and apple juice shaken with gin, pear cognac and green apple liqueur. We had you at kiwi didn’t we?

850p

APRICOT & PEACH 

SMASH

A soft and dangerously drinkable 
bourbon smash. Peach and apricot 
provide a delightfully light and fruity 
twist. You’ll be surprised at how easy 
drinking this really is!

795p

BLACKBERRY & MINT

JULEP

Fresh blackberries, mint and sugar syrup 
muddled, a splash of aromatic bitters, Woodford 
Reserve and blackcurrant liqueur. Short, 
fresh and fruity with a kick.

850p

Bloody Marys

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The classic favourite with a botanical twist. Available all day, every day. 
Spiced to your preference.

Red Chilli & 

Oregano


695p

Classic Mary


695p


Smoked Garlic 

& Rosemary


695p

Botany & Beer - Flights of Fancy

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Botany and beer, it’s what we’re famous for so no wonder we thought to combine them!
Perfectly paired flight boards. A mini cocktail topped up with beer served with the can, complete with tasting notes.

FLIGHT BOARD BETTY

A rich yet refreshing mix of lemon, mint 
and blackcurrant paired with Beavertown’s 
dark IPA Black Betty.

995p

ALL DAY ‘IPIRINHA’ 

A mini combination of lime, sugar and 
cachaça paired with the clean and 
crisp All Day IPA from Founders.

995p

Botany & Beer - Botanical Brews

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Botany and beer, it’s what we’re famous for so no wonder we thought to combine them!
Our famous brews Passionate Blonde & Pacific Pale Ale brought to you in the form of two curious creations... cocktails containing ales.

PASSIONATE GINGER

Tanqueray No. Ten gin, ginger and 
passion fruit topped with 
Passionate Blonde.

795p

PACIFIC BRUNETTE

Cinnamon, rosemary, lime and apple juice, 
gin and vanilla liqueur topped with 
Pacific Pale Ale.

795p

Classic Bottany

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A Botanist hat-tip to some of the all-time classics, with our own botanical twists. Some subtle, others slightly more adventurous...

HONEY & SAGE 

MANHATTAN

Wild Turkey Honey, sage, Lillet Rouge 
vermouth (offering fresh red fruits 
complementing the sage) and a dash of 
lemon bitters. All gently stirred to perfection. 

950p

LAVENDER AVIATION 

A sweet reminder of an all-time classic. 
Lemon juice, egg white and lavender syrup, 
shaken hard with gin and violet liqueur.

850p

GIN MARTINI

Naturally we stir this gin with a sprig 
of rosemary, Lillet Blanc and a 
couple dashes of lemon bitters. 
Garnished with rosemary and an olive.

995p

CINNAMON & OREGANO 

OLD FASHIONED

Oregano offers a very light smoke and 
pepper flavour complementing the bourbon, 
the cinnamon syrup adds a delicate touch 
of sweetness to fuse the flavours together. 

995p


BASIL & PLUM

CAIPIRINHA 

Juicy and ripe plum muddled with fresh 
red chillies, a sharp touch of lime juice 
softened with a splash of sugar syrup and 
of course, cachaça. The return of a classic! 

800p

VODKA MARTINI

Belvedere Vodka stirred with lemon balm, 
kaffir lime leaf and Lillet Blanc. Sharp citrus 
perfectly balanced with a floating lime leaf.

995p

APRICOT & MINT DAIQUIRI 

Apricot purée, mint, lime juice, vanilla sugar 
syrup with golden rum and apricot liqueur. 
Many people attempt twists on the all-time 
classic, we believe we’ve succeeded.

795p

PLUM & THAI BASIL 

MOJITO

A very modern twist on the golden oldie. 
Plum, Thai basil, cranberry, fresh lime 
juice with Bacardi Carta Oro 
and Cherry Marnier.

850p


Martinis

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Modern twists on palate-pleasing martinis. Served straight up, to be sipped and enjoyed.

PEACH & LAVENDER 

COSMO

Lavender flowers muddled with vanilla 
syrup, lemon juice, egg white and a 
splash of apple, shaken with Ketel One 
Vodka and peach liqueur.

750p

WATERMELON MARTINI

Fresh watermelon juice, a splash of sugar 
syrup and lemon juice, shaken with 
Ketel One Vodka. 
Served with a refreshing slice 
of watermelon.

850p

KIWI & VANILLA MARTINI

A vodka base with a touch of vanilla 
spiced liqueur and a slice of kiwi, 
if you’re peckish…

795p

BLUEBERRY & PASSION 

FRUIT MARTINI

Fresh blueberries, lemon juice, passion fruit 
syrup and liqueur with a burst of Brockmans 
blueberry-infused gin, finished with a touch 
of vanilla liqueur. Delightfully fresh.

895p

LEMON BALM 

TINI

The old sweet shop favourite of lemon 
sherbets, with a twist! Micro lemon 
balm gives Tanqueray gin a 
fragrant citrus note.

795p

BOTANIST PORNSTAR

Sugar snaps and passion fruit muddled with 
strawberries, rose sugar syrup, pineapple and
lemon juice with Ketel One Vodka and passion 
fruit liqueur. Served with a shot of pink Prosecco 
and half a passion fruit.

1095p

BASIL SOUTHSIDE

Not for the faint-hearted! A strong kick of 
aromatics, basil, lemon and gin. 
Perfectly balanced.

750p

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