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Nibbles & Starters

Our Botanists have foraged high and low to bring you a host of exceptional delights to explore...
 
If you'd rather download the menu as a PDF, you can do so here
 
If you have an enquiry regarding special dietary requirements please contact us and we'll be happy to help. 
 

Nibbles

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CUMBERLAND AND 

PORK CHIPOLATAS

with honey grain mustard

£4.25

GREEN OLIVES

marinated in extra 
virgin olive oil

£3.25

CRISPY WHITEBAIT

dusted with cayenne and 
served with saffron mayo

£4.25


PORK CRACKLING

with chilli, spring onion and 
sweet apple sauce

£4.25

SALT AND PEPPER 

ONION PETALS

with crème fraîche

£4.25



Starters

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HOMEMADE HOUMOUS 

BOARD

with crudités and fougasse
bread
 
£4.95

BAKED
CAMEMBERT

with smoked bacon and crispy 
onion crust
 
£6.95

SESAME COATED
FALAFEL

with sweet chilli slaw and
harissa mayo
 
£5.25

SMOKED HADDOCK 

FONDUE

with a herb crumb, poached
egg and fougasse bread
 
£7.25

GAMBAS PIL PIL

cooked in chilli, garlic 
and olive oil
 
£7.50

CRISPY CALAMARI

with Piri Piri salt, lemon and
lime mayo
 
£6.75

SOUP OF THE DAY

homemade and served with 
a mini Hovis loaf
 
£4.25
 

CHICKEN LIVER AND
RUM PÂTÉ

with green peppercorn butter
and fig chutney
 
£6.25

HOMEMADE SCOTCH
EGG

with piccalilli
 
£5.95
 

BASKET OF WINGS

served with either BBQ 
or Piri Piri sauce
 
£6.50
 

CREAMY TRUFFLE 

MUSHROOMS

served in a crusty roll
 
£5.25

 
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