Cocktail Menu
Our botanists have passionately developed unusual concoctions that illustrate and highlight the delicate, subtle and sometimes very strong flavours that our best greenhouse herbs are able to give. Indulge in interesting combinations of fresh fruit and citrus juice that we press ourselves, alongside much more that mother nature has to offer...
If you'd rather download the menu as PDF, do so here
Flutes
+
Want more than a glass of fizz? Discover our
botanical twists on classic bellinis and fizzes,
all topped with Prosecco.
Strawberry and Elderflower Bellini
A delicate blend of strawberry and elderflower,
lengthened with Prosecco.
775p
Peach and Kiwi Fizz
Kiwi, peach and passion fruit with a splashof lemon juice all shaken and topped with Prosecco.
775p
The Watering Can
+
A big drink served in a watering can, to share of
course!
4-5 servings.
Gin featuring strawberry and cucumber
A favourite of our long cocktails, now made to share! Strawberry purée, fresh mint and cucumber, muddled with vanilla syrup to compliment a generous splash of Tanqueray gin.
£25.95
Alcohol Free
+
Carefully crafted mocktails made with fresh
juices and fruits.
Raspberry, Grape &
Elderflower Cooler
Orange and cranberry juice shaken with
black grapes, elderflower cordial, a splash
of sugar syrup and raspberry purée.
450p
Homemade Lemonade
Our zingy homemade lemonade is a
nod to Grandma. Thyme, fresh lemon
juice, sugar and elderflower cordial
topped with soda. Refreshing, zesty and sharp.
450p
Berry Good Times
Fresh blueberries, blackberries, mint and a
touch of raspberry syrup. Shaken with apple
and cranberry juice, garnished with a sprig
of mint for the fresh forest berry look.
450p
All The Greens
Fresh mint, kiwi and ginger, with a splash
of apple and lemon. All boosted with
plant-powered elixir.
450p
The New World Gin List
+
Gins discovered with the same passion
and love that’s gone into creating them.
Representing some of the finest examples
being produced in the country today, all local
to each of our sites that discovered them.
HUNTERS
Disc. CHESTER
Served with orange & lemon zests
and coriander seeds.
925p
Recommended with Fever-Tree (add 50p)
FOREST
Disc. ALDERLEY EDGE & KNUTSFORD
Served with a grapefruit zest &
fresh rosemary.
925p
Recommended with Fever-Tree (add 50p)
LEEDS GIN
Disc. LEEDS
Served with lemon zest and pink
peppercorns
925p
MASON DRY YORKSHIRE
Disc. LEEDS
Served with a orange zest and green
cardamom pods.
925p
Recommended with Franklin & Sons (add 25p)
MANCHESTER GIN
Disc. MANCHESTER and DIDSBURY
Served with a orange zest and
fresh rosemary.
925p
Recommended with Franklin & Sons (add 25p)
LIVERPOOL GIN
Disc. LIVERPOOL
Served with orange, a mint sprig and a pinch
of black pepper
925p
Recommended with Fever-Tree (add 50p)
LANGLEY'S
Disc. BIRMINGHAM
Served with a basil and a
grapefruit wedge.
925p
Recommended with Britvic
SILENT POOL
Disc. FARNHAM
Served with juniper berries
and a pear fan.
925p
Recommended with Franklin & Sons (add 25p)
FOXDENTON
Disc. MARLOW
Served with coriander, juniper
and lime zest.
925p
Recommended with Fever-Tree (add 50p)
POETIC LICENCE
Disc. NEWCASTLE
Served with a grapefruit wedge
and a mint sprig.
925p
Recommended with Britvic
CITY OF GIN DISTILLERY
Disc. LONDON
Served with juniper berries and
lemon zest.
925p
Recommended with Fever-Tree (add 50p)
CAMPFIRE GIN
Disc. READING
Served with an orange wedge and
fresh rosemary
925p
Long
+
Served tall and topped with juices or mixers
to lengthen.
STRAWBERRY & CUCUMBER
BREEZE
Strawberry purée, mint and cucumber muddled
with vanilla sugar syrup. Tanqueray gin and
strawberry liqueur made long with apple,
cranberry and lemon juice.
850p
PASSION FRUIT &
BASIL CRUSH
One good looking cocktail! Lime and orange
juice, passion fruit syrup, Disaronno and
Drambuie, with passion fruit and basil
churned through the drink..
850p
BLACKBERRY &
ROSEMARY FIZZ
Fresh blackberries, rosemary, sugar syrup,
lemon and apple juice shaken with Tanqueray
gin and sloe gin, topped with soda. Berries
and gin sparkling... you can’t go wrong.
850p
GRAPEFRUIT RUM
PUNCH
Sweet apricot, pink grapefruit, vanilla syrup
and pomegranate come together with
Sailor Jerry Spiced rim and a hint of oregano.
A delightfully sweet twist on a classic.
825p
ENGLISH
MOJITO
A traditional mojito made English with Tanqueray
gin. Muddled cucumber and mint, fresh lime juice,
sugar syrup and a splash of green apple liqueur,
lengthened with apple juice. Suits you sir…
850p
THE BOTANIST
Our signature cocktail. Ketel One Vodka,
rum and elderflower liqueur,
need we say more?
850p
YOUR MOJITO
Everyone’s favourite with your choice
of flavour; passion fruit,
strawberry or watermelon.
850p
Pots & Planters
+
Served short but still packing quite a punch!
RASPBERRY DISARONNO
SOUR
A long-standing favourite. Raspberry
purée, lemon juice, pomegranate juice,
Disaronno and raspberry liqueur.
825p
PEACH AND APPLE POT
Light flavours of Ketal One Vodka,
apple juice, lemon and fresh rosemary,
with a refreshing burst of peach syrup.
825p
PEAR & KIWI CUP
Kiwi, lime and apple juice shaken with Licor 43,
pear cognac and green apple liqueur and
a splash of green tea.
850p
APRICOT & PEACH
SMASH
A soft and dangerously drinkable
bourbon smash. Peach and apricot
provide a delightfully light and fruity
twist. You’ll be surprised at how easy
drinking this really is!
825p
PIMM'S TEA CUP
A quintessentially British creation;
Pimm's, cranberry, poppy liqueur and
lemon, all shaken with the added suprise
of breakfast tea.
825p
Bloody Marys
+
The classic favourite with a botanical twist.
Available all day, every day.
Spiced to your
preference.
Red Chilli &
Oregano
Classic Mary
695p
Smoked Garlic
& Rosemary
Botany & Beer
+
Botany and beer, it’s what we’re famous for so no wonder we thought to combine them!
FLIGHT BOARD BETTY
Our perfectly paired flight board.
A mini cocktail of rich yet refreshing lemon,
mint and blackcurrant, paired with a chilled
can of Beavertown's dark IPA Black Betty
950p
BOTANICAL BREW
The soft flavours of peach, passion
fruit and apricot, blended with Monkey
Shoulder whisky and topped with our
home-brewed speciality ale.
795p
Classic Botany
+
A Botanist hat-tip to some of the all-time classics,
with our own botanical twists. Some subtle,
others slightly more adventurous...
RHUBARB & GIN
OLD FASHIONED
One to sip and savour. Portobello Road Gin
stirred with rhubarb, a pinch of black pepper
and garnished with a grapefruit zest.
A sweeter version can be served,
should you wish...
995p
GIN MARTINI
Naturally we stir this gin with a sprig
of rosemary, Lillet Blanc and a
couple dashes of lemon bitters.
Garnished with rosemary and an olive.
995p
GREEN PEPPER &
GRAPEFRUIT DAIQUIRI
Grapefruit adds a palate-cleansing twist
to a classic daiquiri. Shaken with white rum,
lime and a hint of green pepper for a sweet finish.
775p
CINNAMON & OREGANO
OLD FASHIONED
Bourbon stirred with cinnamon syrup and
oregano. Oh so smooth and oak-smoked
at the bar. If you'd prefer a sweeter
variation, just ask!
995p
Martinis
+
Modern twists on palate-pleasing martinis.
Served straight up, to be sipped and enjoyed.
BLUEBERRY & PASSION
FRUIT
Fresh blueberries, lemon juice, passion fruit
syrup and liqueur with a burst of Brockmans
blueberry-infused gin, finished with a touch
of vanilla liqueur. Delightfully fresh.
895p
POPPY & POMEGRANATE
A delicate blend of poppy seed liqueur
and sweet pomegranate. Blended with
raspberry vodka, raspberry liqueur,
lemon, egg white and a hint of basil.
795p
VELVET GREEN
Nature's nurturing cocktail, boosted
with a botanical elixir found in plants.
Cloudy apple juice, green apple liqueur,
kiwi, egg white and lemon juice. All
shaken with Tanqueray gin.
795p
BOTANIST PORNSTAR
Sugar snaps and passion fruit muddled with
strawberries, rose sugar syrup, pineapple and
lemon juice with Ketel One Vodka and passion
fruit liqueur. Served with a shot of pink Prosecco
and half a passion fruit.
1095p
Gin Carafe
+
A carafe filled with botanically-balanced gin and tonic, made for sharing! 4 servings.
HENDRICK'S
Hendrick's gin paired with cucumber (of course!);
enhanced with a botanical twist of elderflower
liqueur and pink peppercorns.
19.95p
BROCKMANS
The sweet berry burst of Brockmans gin and
blueberry liqueur, mellowed with fresh orange
and mint.
19.95p
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