Cocktail Menu
Our botanists have passionately developed unusual concoctions that illustrate and highlight the delicate, subtle and sometimes very strong flavours that our best greenhouse herbs are able to give. Indulge in interesting combinations of fresh fruit and citrus juice that we press ourselves, alongside much more that mother nature has to offer...
You can download the menu as a PDF here.
Mangrove Species
Abundant in the tropics, the exotic mangrove tree inspired our species of vibrant cocktails with tropical twists.
Botanist
Pornstar
with rose sugar syrup,
strawberry purée, pineapple
and lemon juice with Ketel One
Vodka and passion fruit liqueur.
Served with a shot of Prosecco
and half a passion fruit.
Spiced
Pineapple Punch
juice, grapefruit bitters, kaffir
lime syrup, lemon juice,
Sailor Jerry and Wray &
Nephew rum.
Strawberry and
Cucumber Breeze
cucumber muddled with
vanilla sugar syrup. Tanqueray
gin and strawberry liqueur
made long with apple,
cranberry and lemon juice.
Thai
Chilli Crush
one! Fresh red chilli, micro
Thai basil, apple and lemon
juice, kaffir syrup, coconut
purée with Tanqueray gin.
Beetroot
Blush
Raspberry vodka, pomegranate
juice, fresh beetroot, vanilla
syrup, poppy liqueur, lemon
juice and a dash of Velvet
Falernum.
Peach and
Kiwi Fizz
with a splash of lemon juice, all
shaken and, of course, topped
with Prosecco.
Passion fruit
and Basil Crush
Lime and orange juice, passion
fruit syrup, Disaronno and
Drambuie, with passion fruit
and basil churned through
the drink.
Blueberry and
Passion fruit Martini
lemon juice, passion fruit syrup
and liqueur with a burst of
Brockmans blueberry-infused
gin, finished with a sprig of
mint. Delightfully fresh.
Aber's Herbarium
British botanist Agnes Arber houses her studies of flowering gardens, lush shrubbery and foraged fruits in our liquid herbarium.
Rhubarb Gin
Old Fashioned
Portobello Road Gin stirred
with rhubarb, a pinch of
black pepper and garnished
with a grapefruit zest.
Velvet
Green
boosted with a botanical
elixir found in plants. Cloudy
apple juice, green apple
liqueur, kiwi, egg white and
lemon juice. All shaken with
Tanqueray gin.
Strawberry and
Elderflower Bellini
and elderflower, lengthened
with Prosecco and infused
with lemon thyme.
Blackberry and
Rosemary Fizz
sugar syrup, lemon and apple
juice, shaken with Tanqueray
gin, sloe gin and topped
with soda.
English
Mojito
English with Tanqueray gin.
Muddled cucumber and mint,
fresh lime juice, sugar syrup
and a splash of green apple
liqueur, lengthened with apple
juice. Suits you sir…
Wheatgrass
and Ginger
A lively blend of wheatgrass,
fresh ginger, lemon juice,
elderflower cordial, bergamot
liqueur and a dash of gin.
Sage and
Rhubarb Spritz
liqueur, rhubarb syrup, lemon
juice, ginger beer and a subtle
sage finish.
The
Botanist
Bacardi, Ketel One Vodka,
elderflower liqueur and
jasmine syrup. Need we
say more?
Mediterranean Gardenia
Despite the driest of climates, our most skilful botanists discovered blossoming groves and refreshing artefacts to preserve in our Mediterranean Gardenia collection.
Mediterranean
Martini
bitters, white vermouth and
finished with a fragrant sprig
of rosemary.
Pineapple
Mezcalita
Mezcal, El Jimador tequila,
Licor 43, pineapple juice,
lime juice and vanilla syrup.
Cardamom and
Orange Spritz
Aperol, Prosecco, cardamom
bitters, Martini Riserva
ambrato, lemon juice,
apricot purée and topped
with soda.
Poppy and
Pomegranate Martini
seed liqueur and sweet
pomegranate. Blended with
raspberry liqueur, Ciroc Red
Berry vodka, lemon and a
hint of basil.
Raspberry
Disaronno Sour
Raspberry purée, lemon
juice, pomegranate juice,
Disaronno and raspberry
liqueur.
Birch
Negroni
and sweet Martini Riserva
ambrato stirred to create a
herbaceous sipper.
Smoked Birch
Old Fashioned
stirred with orange bitters
and birch spirit before being
wood-smoked at the bar.
Strong but smooth!
Apricot and
Peach Smash
drinkable Woodford
Reserve bourbon smash.
Peach and apricot provide
a delightfully light and
fruity twist.
Iced Tea
Our infused Iced Teas are a nod to the age-old pastime, brewed to perfection with a tipple twist. Refreshing teapots for one or as a sharer (ideal for 4 or 5 people).
Hibiscus and Red Berry Iced Tea
Brockmans Gin, blueberry liqueur,
pomegranate juice and jasmine with an
exotic hibiscus tea blend.
For one - 9.25
To share - 28.95
Passion fruit and Lemongrass Iced Tea
Bacardi Cuatro, almond syrup, pink grapefruit,
vanilla syrup and passion fruit, shaken
over lemongrass and ginger tea.
For one - 9.25
To share - 28.95
Matcha Melon Iced Tea
Grey Goose, Bénédictine and melon liqueur
shaken over a blend of matcha tea, lemon juice
honey and apple juice.
For one - 9.25
Gin Carafe
A carafe filled with botanically-balanced gin and tonic - made for sharing! 4 servings.
Secret Carafe
finished with fresh grapefruit and rosemary.
Hendrick's Carafe
elderflower liqueur and pink peppercorns.
Tanqueray Carafe
garnished with lemon thyme and pink grapefruit.
Alcohol Free
Carefully crafted mocktails made with fresh juices and fruits.
Tropical Crush
passion fruit syrup, orange juice and served
with half a passion fruit. How exotic!
Juniper Garden
non-alcoholic spirit, elderflower cordial, vanilla
and sage syrup, apple juice, lemon juice and
juniper berries.
All The Greens
of apple and lemon. All boosted with
plant-powered elixir.
Botanist Lemonade
Grandma. Thyme, fresh lemon juice, sugar
and elderflower cordial topped with soda.
Refreshing, zesty and sharp.
Berry Good Times
touch of raspberry syrup. Shaken with apple
and cranberry juice, garnished with a sprig
of mint for the fresh forest berry look.
The Gin List
Gins discovered with the same passion and love that’s gone into creating them. Representing some of the finest examples being produced in the country today.
All 9.95
All served tall with London Essence tonic water.
Swap to Double Dutch tonic for +60p.
Floral
Silent Pool
Served with juniper berries and a pear fan
Sir Robin of Loxley
Served with lemon thyme and a grapefruit wedge
Manchester Gin - Wild Spirit
Served with lemon, orange zest and fresh mint
Spicy
Leeds Gin
Served with lemon zest and pink peppercorns
Masons Dry Yorkshire
Served with green cardamom pods and orange zest
Langley's
Served with basil and a grapefruit wedge
Poetic License
Served with a grapefruit wedge and a mint sprig
Citrus
Shnoodlepip Gin
Served with juniper berries and a pear fan
Didsbury Gin
Served with grapefruit zest and finished with
lemon thyme
City Of London Distillery
Served with juniper berries and lemon zest
Mr Hobbs
Served with orange zest and oregano
Three Grace
Served with lemon zest and finished with a
cinnamon stick
Secret Gin
Served with a wedge of pink grapefruit and a
sprig of rosemary
Herbaceous
Redsmith
Served with an orange wedge and a mint sprig
Forest Gin
Served with grapefruit zest and fresh rosemary
Spirit of George
Served with coriander seeds and orange zest
Foxdenton 48
Served with pink peppercorns and lime zest
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