Food Menu
Nibbles
DF Dairy Free | VG Vegan | V Vegetarian
Activated charcoal flatbread
and romesco sauce
Baked kale crisps
Salt and pepper onion petals
Mini ‘nduja spiced sausage rolls
Sticky honey and sesame
Cumberland chipolatas
Charred edamame beans
Nocellara olives
Salt and pepper pork crackling
Starters
DF Dairy Free | VG Vegan | V Vegetarian
Courgette, kale and potato soup
Curried houmous
flatbread and crudités
Crispy calamari
sweetcorn and tomato salsa
Tempura-fried cauliflower, tenderstem
broccoli and kale Manchurian
Cumberland Scotch
egg
Rotisserie chicken wings
and served with blue cheese dip
Creamy garlic mushrooms
To share: Whole Camembert baked in garlic and rosemary sourdough
The Botanist Deli Board
£11.75
Select four items from any of the categories below; all served with jalapeño and cheddar bloomer bread.
Add an extra item for £3.25 each.
DF Dairy Free | VG Vegan | V Vegetarian
CHILLED FAVOURITES
Smoky Nocellara olives DF / VG
Buttermilk coleslaw V
Curried houmous
with spiced onions DF / VG
Spring green salad DF / VG
Roast sweet potato quinoa
Coronation chicken
Saffron and almond Israeli couscous DF / VG
MEAT & FISH
Mini ‘nduja spiced sausage rolls
Smoked mackerel pâté
Prosciutto DF
Homemade Scotch egg
Pork pie with homemade piccalilli
Salt brisket of beef with gherkin
HOT POTS
Crispy chicken fillets with Scotch bonnet hot sauce
Shorrocks Lancashire cheese and onion spring roll
Salt and pepper whitebait
Shorrocks Lancashire macaroni cheese
with spicy 'nduja sausage
Polenta and halloumi chips with harissa jam
Roast chorizo with tomato, shallots, rosemary & red wine DF
CHEESE
Shorrocks 2 year aged Lancashire
Long Clawson Stilton V
Camembert stuffed with sun-dried tomatoes
Red Storm vintage Red Leicester V
Activated Charcoal Flatbreads
A lunchtime speciality, served until 4pm, Monday – Friday.
Add properly seasoned chips for £2.00
or sweet potato fries for £3.00
DF Dairy Free | VG Vegan | V Vegetarian
Rotisserie chicken
and
spicy ‘nduja sausage
Houmous, roast sweet potato
and sun-dried tomato
BBQ pulled pork and red onion
Rotisserie chicken, smoked
bacon and Camembert
Beetroot and feta purée, roast peppers
and crumbled feta
Salads
DF Dairy Free | VG Vegan | V Vegetarian
Salt and pepper crispy beef
soya beans, cucumber
and sesame seeds
Chargrilled romesco chicken
goat’s cheese and balsamic
Roast sweet potato quinoa salad
harissa-spiced aubergine and a
lemon tahini dressing
Pan-fried garlic prawns
crushed peanuts and a coriander
and mint yoghurt
Mains
DF Dairy Free | VG Vegan | V Vegetarian
Paella
king prawn and chorizo
Flat iron steak sandwich
fried onions, properly seasoned
chips and rotisserie gravy
Pork schnitzel
macaroni cheese with spicy ‘nduja sausage,
rocket and sun-dried tomato salad
Slow-cooked sesame and tomato pork
Tribal Ale battered fish and chips
and tartare sauce
Pan-fried seabass fillets
tenderstem broccoli and dressed with
citrus and pomegranate dressing
Harissa aubergine steak
Israeli couscous, grilled baby gem
and tahini dressing
Malaysian vegetable curry
Add prawns £3.00 | DF
From the rotisserie
Red Tractor-assured half chicken
marinated in smoked cajun spices
served with Scotch bonnet hot sauce and properly seasoned chips
£11.50
Our famous hanging kebabs™
DF Dairy Free | VG Vegan | V Vegetarian
Tandoori cod and king prawn
with mint yoghurt and coconut rice
Chicken
chips and garlic butter, sopped
with sweet chilli and ginger
Salt and pepper pork belly
Lamb kofta
and properly seasoned chips
Halloumi and falafel
Israeli couscous and garlic butter,
From the grill
DF Dairy Free | VG Vegan | V Vegetarian
Beef burger
with vine tomato, red onion and rocket
Falafel
burger
tomato, rocket and tahini dressing
Crispy chicken burger
cucumber, red onion and a roasted chilli
Smoked bacon, Shorrocks Lancashire cheese,
Long Clawson Stilton, fried onions, buttermilk
coleslaw or spicy ‘nduja sausage
10oz sirloin steak
10oz garlic and rosemary rump steak
rocket, balsamic and shaved Grana Padano
Pies
DF Dairy Free | VG Vegan | V Vegetarian
Chicken, ham and leek pie
mushy peas and spring onion mash
or properly seasoned chips
Butternut squash, goat’s
cheese and mushroom pie
gravy, mushy peas and spring onion mash
or properly seasoned chips
Steak and ale pie
mushy peas and spring onion mash
or properly seasoned chips
Sides
DF Dairy Free | VG Vegan | V Vegetarian
Properly seasoned chips
Salt and pepper chips
Spring green vegetable salad
Sun-dried tomato
and rocket salad
with balsamic and shaved grana padano
Roast tiny tot potatoes
with garlic, rosemary and sea salt
Rotisserie gravy
Buttermilk coleslaw
Sautéed spring green vegetables
Spring onion mash
topped with Shorrocks
Lancashire grilled cheese
Sweet potato fries
with fajita salt
Desserts
DF Dairy Free | VG Vegan | V Vegetarian
Baked chocolate
chip cookie dough
with salted caramel ice
cream and toffee sauce | V
Bitter chocolate and
roasted pineapple pot
with raspberry sorbet
Melted garlic cheese pot
with charcoal croutes
and Braeburn apple
To Share: Chocolate fondue
with brownies, strawberries, honeycomb, toasted
marshmallows, coconut balls and krispie squares
Peanut and chocolate
brownie cake
with salted caramel and
vanilla ice cream | V
Homemade banana doughnuts
with salted caramel sauce
and peanut milkshake
Sticky toffee
pudding
with vanilla ice cream | V
Ice cream selection
£4.50 | V
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