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Cocktail Menu

Our botanists have passionately developed unusual concoctions that illustrate and highlight the delicate, subtle and sometimes very strong flavours that our best greenhouse herbs are able to give. Indulge in interesting combinations of fresh fruit and citrus juice that we press ourselves, alongside much more that mother nature has to offer...

 
If you'd rather download the menu as a PDF, you can do so here

Flutes

+

Want more than a glass of fizz? Discover our botanical twists on classic bellinis and fizzes, all topped with Prosecco.

Strawberry and Elderflower Bellini

A delicate blend of strawberry and elderflower,
lengthened with Prosecco.
 
725p

 

Peach and

Kiwi Fizz

Kiwi, peach and passion fruit with a splash of
lemon juice all shaken and topped with Prosecco.

725p

 

The Watering Can

+

A big drink served in a watering can, to share of course! 

4-5 servings. 

Gin featuring strawberry and cucumber

A favourite of our long cocktails, now made to share! Strawberry purée, fresh mint and cucumber, muddled with vanilla syrup to compliment a generous splash of Tanqueray gin.
 
£25.95

 

 

Alcohol Free

+

Carefully crafted mocktails made with fresh juices and fruits.

Raspberry, Grape & 

Elderflower Cooler

Orange and cranberry juice shaken with 
black grapes, elderflower cordial, a splash 
of sugar syrup and raspberry purée.
 
450p

Homemade Lemonade

Our zingy homemade lemonade is a 
nod to Grandma. Thyme, fresh lemon 
juice, sugar and elderflower cordial 
topped with soda. Refreshing, zesty and sharp. 
 
450p

 

Berry Good Times

Fresh blueberries, blackberries, mint and a 
touch of raspberry syrup. Shaken with apple
and cranberry juice, garnished with a sprig 
of mint for the fresh forest berry look.
 
450p

All The Greens

Fresh mint, kiwi and ginger, with a splash 
of apple and lemon. All boosted with 
plant-powered elixir. 
 
 
450p

 
 

 

The New World Gin List

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Gins discovered with the same passion and love that’s gone into creating them. 

Representing some of the finest examples being produced in the country today, all local to each of our sites that discovered them.

HUNTERS

Disc. CHESTER
Served with orange & lemon zests 
and coriander seeds.
 
925p
 
Recommended with Fever-Tree (add 50p)

FOREST

Disc. ALDERLEY EDGE & KNUTSFORD
Served with a grapefruit zest &
fresh rosemary. 
 
925p
 
Recommended with Fever-Tree (add 50p)

LEEDS GIN

Disc. LEEDS
Served with lemon zest and pink 
peppercorns
 
 
925p
 

MASON DRY YORKSHIRE

Disc. LEEDS
Served with a orange zest and green 
cardamom pods.
 
925p
 
Recommended with Franklin & Sons (add 25p)

MANCHESTER GIN

Disc. MANCHESTER and DIDSBURY
Served with a orange zest and 
fresh rosemary.
 
925p
 
Recommended with Franklin & Sons (add 25p)

LIVERPOOL GIN

Disc. LIVERPOOL
Served with orange, a mint sprig and a pinch
of black pepper
 
925p
 
Recommended with Fever-Tree (add 50p)

LANGLEY'S

Disc. BIRMINGHAM
Served with a basil and a
grapefruit wedge.
 
925p
 
Recommended with Britvic

SILENT POOL

Disc. FARNHAM
Served with juniper berries
and a pear fan.
 
925p
 
Recommended with Franklin & Sons (add 25p)

FOXDENTON

Disc. MARLOW
Served with coriander, juniper
and lime zest.
 
925p
 
Recommended with Fever-Tree (add 50p)

POETIC LICENCE

Disc. NEWCASTLE
Served with a grapefruit wedge 
and a mint sprig.
 
925p
 
Recommended with Britvic

CITY OF GIN DISTILLERY

Disc. LONDON
Served with juniper berries and 
lemon zest.
 
925p
 
Recommended with Fever-Tree (add 50p)

CAMPFIRE GIN

Disc. READING
Served with an orange wedge and 
fresh rosemary
 
925p

Long

+

Served tall and topped with juices or mixers to lengthen.

STRAWBERRY & CUCUMBER 

BREEZE 

Strawberry purée, mint and cucumber muddled 
with vanilla sugar syrup. Tanqueray gin and 
strawberry liqueur made long with apple, 
cranberry and lemon juice. 
 
795p

PASSION FRUIT & 

BASIL CRUSH

One good looking cocktail! Lime and orange 
juice, passion fruit syrup, Disaronno and 
Drambuie, with passion fruit and basil 
churned through the drink.. 
 
795p

BLACKBERRY & 

ROSEMARY FIZZ

Fresh blackberries, rosemary, sugar syrup, 
lemon and apple juice shaken with Tanqueray 
gin and sloe gin, topped with soda. Berries 
and gin sparkling... you can’t go wrong.
 
795p

GRAPEFRUIT RUM 

PUNCH

Sweet apricot, pink grapefruit, vanilla syrup 
and pomegranate come together with 
Sailor Jerry Spiced rim and a hint of oregano. 
A delightfully sweet twist on a classic.
 
750p

ENGLISH 

MOJITO

A traditional mojito made English with Tanqueray 
gin. Muddled cucumber and mint, fresh lime juice, 
sugar syrup and a splash of green apple liqueur, 
lengthened with apple juice. Suits you sir…
 
795p

THE 

BOTANIST 

Our signature cocktail. Ketel One Vodka, 
rum and elderflower liqueur, 
need we say more?
 
795p
 

YOUR 

MOJITO

Take your classic mojito and swap neutral
flavours for your choice of
raspberry, passion fruit or strawberry.
 
795p
 

Pots & Planters

+

Discover terracotta, teapots and tendrils of fog; served short but packing quite a punch! 

RASPBERRY

DISARONNO 

SOUR

A long-standing favourite. Raspberry 
purée, lemon juice, pomegranate juice, 
Disaronno and raspberry liqueur.
 
750p
 

PEACH AND APPLE POT

Light flavours of Ketal One Vodka, 
apple juice, lemon and fresh rosemary,
with a refreshing burst of peach syrup.
 
 
750p

PEAR & KIWI CUP

Kiwi, lime and apple juice shaken with Licor 43, 
pear cognac and green apple liqueur and
a splash of green tea.
 
795p

APRICOT & PEACH 

SMASH

A soft and dangerously drinkable 
bourbon smash. Peach and apricot 
provide a delightfully light and fruity 
twist. You’ll be surprised at how easy 
drinking this really is!
 
750p

PIMM'S TEA CUP

A quintessentially British creation; 
Pimm's, cranberry, poppy liqueur  and
lemon, all shaken with the added suprise
of breakfast tea.
 
750p

Bloody Marys

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The classic favourite with a botanical twist, served with a Big Tom tomato juice. Available all day, every day. 

Spiced to your preference...

Red Chilli & 

Oregano

 

695p


Classic Mary

 
695p

 

Smoked Garlic 

& Rosemary

 

695p


Budweis Mule - Limited Edition

+

Invented by JONAH ROBERTSHAWE, The Botanist, Deansgate Created for The New World Trading Company in partnership with Budweiser Budvar. The brewers at Czech brewery Budvar only use the finest ingredients; and our mixologist Jonah takes his ingredients just as seriously, making it the perfect base for this beer cocktail.

 

BUDWEIS MULE

A twist on the classic Moscow Mule, substituting the traditional ginger beer for Budweiser Budvar Original and fresh ginger.  A combination of floral Tanqueray gin and Cointreau, is backed up by lemon thyme, which compliments the herbal notes from the hops; topped with Budvar Original. The result… a sophisticated and seriously drinkable Hoptail. 

£7.95p

Botany & Beer

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Botany and beer, it’s what we’re famous for so no wonder we thought to combine them!

 

FLIGHT BOARD BETTY

Our perfectly paired flight board. 
A mini cocktail of rich yet refreshing lemon, 
mint and blackcurrant, paired with a chilled
can of Beavertown's dark IPA Black Betty
 
950p

BOTANICAL BREW

The soft flavours of peach, passion 
fruit and apricot, blended with Monkey
Shoulder whisky and topped with our
home-brewed speciality ale.
 
795p

Classic Botany

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A Botanist hat-tip to some of the all-time classics, with our own botanical twists. Some subtle, others slightly more adventurous...

GIN MARTINI

Naturally we stir this gin with a sprig 
of rosemary, Lillet Blanc and a 
couple dashes of lemon bitters. 
Garnished with rosemary and an olive.
 
995p

CINNAMON & OREGANO 

OLD FASHIONED

Bourbon stirred with cinnamon syrup and
oregano. Oh so smooth and oak-smoked
at the bar. If you'd prefer a sweeter 
variation, just ask!
 
995p

 

GREEN PEPPER & 

GRAPEFRUIT DAIQUIRI

Grapefruit adds a palate-cleansing twist
to a classic daiquiri. Shaken with white rum, 
lime and a hint of green pepper for a sweet finish.
 
725p

RHUBARB & GIN 

OLD FASHIONED

One to sip and savour. Portobello Road Gin
stirred with rhubarb, a pinch of black pepper
and garnished with a grapefruit zest. 
A sweeter version can be served, 
should you wish...
 
995p

Martinis

+

Modern twists on palate-pleasing martinis. Served straight up, to be sipped and enjoyed.

BLUEBERRY & PASSION 

FRUIT 

Fresh blueberries, lemon juice, passion fruit 
syrup and liqueur with a burst of Brockmans 
blueberry-infused gin, finished with a touch 
of vanilla liqueur. Delightfully fresh.
 
775p

POPPY & POMEGRANATE

A delicate blend of poppy seed liqueur 
and sweet pomegranate. Blended with 
raspberry vodka, raspberry liqueur, 
lemon, egg white and a hint of basil. 
 
725p

VELVET GREEN

Nature's nurturing cocktail, boosted 
with a botanical elixir found in plants.
Cloudy apple juice, green apple liqueur, 
kiwi, egg white and lemon juice. All 
shaken with Tanqueray gin.
 
725p

BOTANIST PORNSTAR

Sugar snaps and passion fruit muddled with 
strawberries, rose sugar syrup, pineapple and
lemon juice with Ketel One Vodka and passion 
fruit liqueur. Served with a shot of pink Prosecco 
and half a passion fruit.
 
995p

Gin Carafe

+

A carafe filled with botanically-balanced gin and tonic, made for sharing! 4 servings.

HENDRICK'S

Hendrick's gin paired with cucumber (of course!);
enhanced with a botanical twist of elderflower
liqueur and pink peppercorns.
 
18.95p

BROCKMANS

The sweet berry burst of Brockmans gin and 
blueberry liqueur, mellowed with fresh orange
and mint.
 
18.95p

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